Recipe of Potato Crust Sandwich
Today we are going to show you a new dish, an exotic texture, we will teach you how to prepare potato crust sandwich, a delicious dish with healthy foods that everyone can experience. Foods that have potatoes as their base tend to be very rich and high in natural energy. The potato, which belongs to the tuber family, is a very tasty and healthy vegetable, so it makes this sandwich something unique. You can pair this delicious sandwich with a tasty banana and oatmeal milkshake.
Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
4
Difficulty
Intermediate
Category
Healthy
Ingredients
- 4 boiled potatoes.
- 1/4 cup of olive oil.
- Salt and pepper.
- 4 slices of Cheddar cheese.
- 4 slices of provolone cheese
- 2 tbsp of mayonnaise.
- 4 slices of bacon.
- 4 slices of tomato.
- 1/2 thinly sliced avocado.
- 1/4 of a thinly sliced onion
- 2 lettuce leaves.
- 2 tbsp of tomato pesto.
- 6 slices of raw ham.
- 1/2 cup of arugula.
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar.
Join me and let's see how to make Potato Crust Sandwich
Instructions:
- Boil the 4 potatoes and once they are at room temperature cut them in half.
- Empty them and reserve their filling.
- Place all the semi-empty crusts on a baking sheet with olive oil, salt and pepper.
- Bake for 10 minutes.
- Cut off the tips of each potato and place the desired ingredients for each one.
- Finish with the top cover with the help of toothpicks so that it doesn't fall apart.
- Serve and enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Potato Crust Sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato Crust Sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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