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Recipe of Potato Crust Sandwich

Recipe of Potato Crust Sandwich

Today we are going to show you a new dish, an exotic texture, we will teach you how to prepare potato crust sandwich, a delicious dish with healthy foods that everyone can experience. Foods that have potatoes as their base tend to be very rich and high in natural energy. The potato, which belongs to the tuber family, is a very tasty and healthy vegetable, so it makes this sandwich something unique. You can pair this delicious sandwich with a tasty banana and oatmeal milkshake.

4 Servings
15 min Preparation
10 min Cooking
Intermediate
Healthy

Ingredients

  • 4 boiled potatoes.
  • 1/4 cup of olive oil.
  • Salt and pepper.
  • 4 slices of Cheddar cheese.
  • 4 slices of provolone cheese
  • 2 tbsp of mayonnaise.
  • 4 slices of bacon.
  • 4 slices of tomato.
  • 1/2 thinly sliced avocado.
  • 1/4 of a thinly sliced onion
  • 2 lettuce leaves.
  • 2 tbsp of tomato pesto.
  • 6 slices of raw ham.
  • 1/2 cup of arugula.
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar.

Join me and let's see how to make Potato Crust Sandwich

Instructions:

    Step 1
  • Boil the 4 potatoes and once they are at room temperature cut them in half.
  • Step 2
  • Empty them and reserve their filling.
  • Step 3
  • Place all the semi-empty crusts on a baking sheet with olive oil, salt and pepper.
  • Step 4
  • Bake for 10 minutes.
  • Step 5
  • Cut off the tips of each potato and place the desired ingredients for each one.
  • Step 6
  • Finish with the top cover with the help of toothpicks so that it doesn't fall apart.
  • Step 7
  • Serve and enjoy!

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