The lumami sandwich is a perfect option to make the most of leftover roast beef and turn it into a quick and tasty lunch or dinner. This sandwich combines the juiciness of roast beef with the smoky and spicy touch of chipotle chili, all inside a crusty Italian bread roll. It's ideal for those looking for a hearty but uncomplicated meal, and it takes less than 10 minutes to prepare.
The name "lumami" suggests an influence from Latin American street food, where sandwiches with shredded meat and spicy sauces are very popular. Although it doesn't have a documented origin, it resembles Mexican tortas or Chilean sandwiches. You can adapt it by adding sliced avocado, mayonnaise, mustard, or even melted cheese to make it even creamier.
This sandwich is perfect for students, busy workers, or anyone who wants a homemade meal without effort. It's also an excellent way to give a second life to yesterday's meat, avoiding food waste.
Cook
10 min
Servings
1
Cut up the leftover roasted meat, chop the tomato and wash the lettuce leaves.
Heat the meat (in a microwave or pan, depending on the weather) and the Italian bread.
Mix the hot meat with the chili pepper.
Make a sandwich: bread, tomato, lettuce and meat.
Eat when it's still warm!
