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Recipe of Tortilla lumami
To take advantage of the previous meals that are in the fridge and improvise a delicious breakfast with the family, I am going to tell you how to prepare a divinaTortilla Lumami.
If you like, add a bath of pink salsalsa and drink a good cup of coffee.
8
Servings
30 min
Cooking
Easy
Tortillas
Ingredients
- 2 cups lettuce from the day before
- 2 chd chopped parsley
- 1 1/2 cup rice
- 3/4 cup bechamel sauce
- 2 handfuls of grated cheese
- 1 cup simple eggplant stew
- 8 eggs
- Salt to taste
- To taste pepper
- c/n Oil.
Join me and let's see how to make Tortilla lumami
Instructions:
- Mix all the ingredients in a bowl, add seasonings and add to the pan.
- Put on high heat covered for 4 minutes, then lower heat to minimum with a toaster or heat diffuser and leave for 15 minutes. Turn and add a little more oil before returning to the pan. The same thing on the other hand is 4 minutes high heat and 15 minutes minimum heat.
- A very large tortilla and a small or 3 medium tortillas come out.
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