Recipe of Tortilla lumami
To take advantage of the previous meals that are in the fridge and improvise a delicious breakfast with the family, I am going to tell you how to prepare a divinaTortilla Lumami.
If you like, add a bath of pink salsalsa and drink a good cup of coffee.
Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Tortillas
Ingredients
- 2 cups lettuce from the day before
- 2 chd chopped parsley
- 1 1/2 cup rice
- 3/4 cup bechamel sauce
- 2 handfuls of grated cheese
- 1 cup simple eggplant stew
- 8 eggs
- Salt to taste
- To taste pepper
- c/n Oil.
Join me and let's see how to make Tortilla lumami
Instructions:
- Mix all the ingredients in a bowl, add seasonings and add to the pan.
- Put on high heat covered for 4 minutes, then lower heat to minimum with a toaster or heat diffuser and leave for 15 minutes. Turn and add a little more oil before returning to the pan. The same thing on the other hand is 4 minutes high heat and 15 minutes minimum heat.
- A very large tortilla and a small or 3 medium tortillas come out.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Tortilla lumami and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tortilla lumami to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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