Vida Recetas Editorial
The mixed sandwich with grilled egg is a hearty and delicious twist on the classic mixed sandwich, ideal for a light dinner, a complete breakfast, or a quick lunch. This easy recipe combines the traditional flavor of York ham and melted cheese with the juiciness of a fried egg, all between two slices of toasted bread with butter.
Originating from Spanish home cooking, this sandwich has become a staple for its simplicity and its ability to satisfy cravings. The key is in the technique: the bread is toasted with butter until golden, the cheese is melted on one slice, the York ham is added, and it is topped with a grilled egg that is shaped into a square to fit perfectly on the bread. One of the slices has a hole in the center, which shows the egg yolk, and it is covered with the reserved bread circle to dip in it.
This recipe is perfect for those looking for a comforting, easy-to-make, and flavorful dish. You can customize it by adding crispy bacon, as indicated in the optional ingredients, or pair it with coffee or a hot drink. If you're wondering how to make a mixed sandwich with egg, here's your answer.
Cook
30 min
Servings
1
Make a hole in one of the slices of bread and reserve the circle that comes out. You can use molds of different shapes to remove the piece of slice.
Butter the two slices of bread on one side, and toast them in a pan without oil over medium heat. Place the cheese slice on top so that it melts.
Once the slices are browned, place two slices of ham on the cheese and make the egg grilled with a little oil. With the help of a spatula, you give the egg a square shape and bring the yolk to one end.
Once the egg is done, place it on top of the ham and place the slice with the hole on top, showing the yolk. Place the circle of untoasted bread on the yolk. Spread the yolk with the bread and enjoy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
