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Recipe of Mixed sandwich with grilled egg
For a light and healthy protein-packed dinner, I'm going to tell you how to prepare a delicious mixed sandwich with grilled egg.
You can accompany it with a delicious coffee or hot Toddy.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make a hole in one of the slices of bread and reserve the circle that comes out. You can use molds of different shapes to remove the piece of slice.
2
Step 2
Butter the two slices of bread on one side, and toast them in a pan without oil over medium heat. Place the cheese slice on top so that it melts.
3
Step 3
Once the slices are browned, place two slices of ham on the cheese and make the egg grilled with a little oil. With the help of a spatula, you give the egg a square shape and bring the yolk to one end.
4
Step 4
Once the egg is done, place it on top of the ham and place the slice with the hole on top, showing the yolk. Place the circle of untoasted bread on the yolk. Spread the yolk with the bread and enjoy!!
Tips for this recipe
Here are some useful tips to perfectly prepare Mixed sandwich with grilled egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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