How difficult is it to prepare Bolognese with gnocchi.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bolognese with gnocchi.?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 27 de Nov de 2021

Recipe of Bolognese with gnocchi.

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A delicious and special lunch for my aunt, today's guest, I'll tell you how to prepare a delicious Bolognese with gnocchi.

You can accompany it with an avocado and grated cheese sauce.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

250 g minced meat (whichever you prefer I bought beef and there are vegan options at Lidl) 1 carrot 1/2 onion A normal pear tomato or the sea 1 garlic 500 g pussy 1 brick tomato sauce so abundant not these little ones from Mercadona a normal one I don't know 200 grams salt pepper sweet paprika herbs various garlic powder cumin whatever you prefer.

Instructions

Step 1

I first bring the water to a boil with the gnoki from the lidl. They boil for 2 minutes and you take them out

Step 2

While the coñis are boiling to cut the vegetables. Today I forgot to put the garlic in it and it's not a crime either, but that will cut everything into squares. I grate the carrot on the grater which is better than cut but however you prefer.

Step 3

Prepare the meat: In a bowl you put the minced meat with all the spices you want to put. Mix everything by hand if that

Step 4

To fry the garlic first then the onion. When it is soft you add the carrot and the tomato and after 2 minutes or so you add the minced meat. It is a mazacote that you have to chop with the spoon.