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Recipe of Pie de sighro Lima

Vida Recetas Editorial

The Lima sigh pie is a classic dessert of Peruvian pastry that combines a shortcrust base with a creamy layer of condensed and evaporated milk, topped with a soft golden meringue. Its name evokes the lightness of the sigh, a traditional Lima sweet, and its ethereal texture. This pie is ideal for those looking for an elegant but simple dessert to make at home, perfect for celebrations or to treat the family.

The recipe stands out for its balance between the crunchy dough, the sweet and silky cream, and the toasted touch of the meringue. Although the process requires several steps, the difficulty is easy, and the result is spectacular. It can be decorated with colorful sprinkles or chopped peanuts to give it a personal touch.

There are variations that incorporate cinnamon or vanilla in the cream, but this classic version respects the essence of the Lima sigh. If you love desserts with condensed milk and meringue, this pie will become your favorite.

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Recipe of Pie de sighro Lima
Image generated with AI

Cook

90 min

Servings

8

Ingredients

Directions

  1. 1

    In a bowl, mix the flour, melted butter, 4 teaspoons of sugar.

  2. 2

    Add the 2 yolks and mix, then add milk until you have a homogeneous mass

  3. 3

    Refrigerate the dough for half an hour

  4. 4

    With 2 egg whites and sugar, make a meringue and set aside

  5. 5

    After half an hour, in a mold, distribute the dough and bake until it is ready and let it cool.

  6. 6

    In a pot, mix the two milks and the 3 yolks

  7. 7

    Bring to low heat and heat, stirring constantly until the mixture takes on a white delicacy color and turn off

  8. 8

    Prepare the unflavored jelly according to your own instructions and then add to the eye, to the Lima sigh mixture

  9. 9

    Distribute the mixture into our dough and wait for it to cool

  10. 10

    Once cold, decorate with meringue, which can be browned with a kitchen torch.

Frequently Asked Questions

How difficult is it to prepare Pie de sighro Lima?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pie de sighro Lima?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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