Recipe of Pie de sighro Lima

Join me and let's see how to make Pie de sighro Lima

Instructions:

Step 1
• In a bowl, mix the flour, melted butter, 4 teaspoons of sugar.
Step 2
• Add the 2 yolks and mix, then add milk until you have a homogeneous mass
Step 3
• Refrigerate the dough for half an hour
Step 4
• With 2 egg whites and sugar, make a meringue and set aside
Step 5
• After half an hour, in a mold, distribute the dough and bake until it is ready and let it cool.
Step 6
• In a pot, mix the two milks and the 3 yolks
Step 7
• Bring to low heat and heat, stirring constantly until the mixture takes on a white delicacy color and turn off
Step 8
• Prepare the unflavored jelly according to your own instructions and then add to the eye, to the Lima sigh mixture
Step 9
• Distribute the mixture into our dough and wait for it to cool
Step 10
• Once cold, decorate with meringue, which can be browned with a kitchen torch.