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Pie de sighro Lima
A delicious, sweet and perfect dessert should not be missing in sharing with your colleagues. That's why I'm here to teach you how to prepare Pie de Sighs from Lima.
To decorate it you can add showers of colors and to taste add chopped peanuts.
Recipe Summary
Cooking
90 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the flour, melted butter, 4 teaspoons of sugar.
2
Step 2
Add the 2 yolks and mix, then add milk until you have a homogeneous mass
3
Step 3
Refrigerate the dough for half an hour
4
Step 4
With 2 egg whites and sugar, make a meringue and set aside
5
Step 5
After half an hour, in a mold, distribute the dough and bake until it is ready and let it cool.
6
Step 6
In a pot, mix the two milks and the 3 yolks
7
Step 7
Bring to low heat and heat, stirring constantly until the mixture takes on a white delicacy color and turn off
8
Step 8
Prepare the unflavored jelly according to your own instructions and then add to the eye, to the Lima sigh mixture
9
Step 9
Distribute the mixture into our dough and wait for it to cool
10
Step 10
Once cold, decorate with meringue, which can be browned with a kitchen torch.
Tips for this recipe
Here are some useful tips to perfectly prepare Pie de sighro Lima and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pie de sighro Lima to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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