Recipe of Shepherd's Pie

Join me and let's see how to make Shepherd's Pie

Instructions:

Step 1
• In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.
Step 2
• Add chopped onions, diced carrots, and minced garlic to the skillet. Sauté until the vegetables start to soften.
Step 3
• Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for a few more minutes until well combined.
Step 4
• Preheat your oven to 400°F (200°C).
Step 5
• Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.
Step 6
• Carefully spoon the mashed potatoes over the meat mixture, spreading them to cover it completely. Use a fork to create a decorative pattern on the surface.
Step 7
• If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
Step 8
• Bake in the preheated oven for about 20-25 minutes or until the top is golden and the filling is bubbling.
Step 9
• Garnish with fresh parsley before serving. Enjoy your homemade Shepherd's Pie!