Shepherd's Pie is a beloved British comfort food classic. This hearty dish combines seasoned ground meat (usually lamb or beef) with vegetables, topped with creamy mashed potatoes, and baked to golden perfection. It's a satisfying and timeless meal that's perfect for a cozy dinner.
Recipe Summary
Preparation
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.
2
Step 2
Add chopped onions, diced carrots, and minced garlic to the skillet. Sauté until the vegetables start to soften.
3
Step 3
Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for a few more minutes until well combined.
4
Step 4
Preheat your oven to 400°F (200°C).
5
Step 5
Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.
6
Step 6
Carefully spoon the mashed potatoes over the meat mixture, spreading them to cover it completely. Use a fork to create a decorative pattern on the surface.
7
Step 7
If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
8
Step 8
Bake in the preheated oven for about 20-25 minutes or until the top is golden and the filling is bubbling.
9
Step 9
Garnish with fresh parsley before serving. Enjoy your homemade Shepherd's Pie!
Tips for this recipe
Here are some useful tips to perfectly prepare Shepherd's Pie and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.