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Guatitas
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Chancho en piedra
Today I will teach you how to prepare Chancho en Piedra, it is an ideal recipe for the once to accompany with friends and your family.
She is a very rich eleven that makes you fall in love.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The tomatoes are peeled and the chili pepper, garlic, oregano and salt are crushed on the stone
2
Step 2
The chopped tomato is added and crushed as well, then everything is stirred and oil is added to taste.
3
Step 3
And that's it, it's put in a bowl and ready to eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Chancho en piedra and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chancho en piedra to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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