Vida Recetas Editorial
Chancho en piedra is a traditional Chilean preparation, perfect for once (tea time). It is a fresh and spicy sauce made with tomato, chili, garlic, and oregano, mashed in a stone mortar (hence its name). It is ideal to accompany bread, empanadas, or meats, and is a must-have at family gatherings or with friends. Its origins date back to rural areas of Chile, where garden ingredients were used. The key is in the texture: it should remain rustic, with small tomato chunks and the intense flavor of chili. This recipe is very easy to prepare and requires no cooking, so you can have it ready in minutes. It is also versatile: you can adjust the amount of chili to your taste or add chopped onion for an extra touch. Without a doubt, a classic that cannot be missing from your table to enjoy a delicious once.
Cook
20 min
Servings
6
The tomatoes are peeled and the chili pepper, garlic, oregano and salt are crushed on the stone
The chopped tomato is added and crushed as well, then everything is stirred and oil is added to taste.
And that's it, it's put in a bowl and ready to eat.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
