For a good balanced, nutritious diet and sharing with the family, I come to tell you how to prepare a tasty anchovy and guacamole Coca (by Paco Roncero).
You can accompany this sandwich with oatmeal loaded with fresh cold milk.
Cook
10 min
Servings
4
Toast the bread and cut it into rectangles one centimeter or one and a half centimeters wide. And we spread it well with guacamole, which forms a layer.
On each strip we put an anchovy and, on it, a little olive grove, lengthwise.
And we have an appetizer that is quick to assemble (if we make guacamole and olive oil it will take longer) and very tasty. Share if you liked it and, if you do, upload the photo!
