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Recipe of Anchovy and Guacamole Coke (by Paco Roncero)
For a good balanced, nutritious diet and sharing with the family, I come to tell you how to prepare a tasty anchovy and guacamole Coca (by Paco Roncero).
You can accompany this sandwich with oatmeal loaded with fresh cold milk.
Recipe Summary
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Toast the bread and cut it into rectangles one centimeter or one and a half centimeters wide. And we spread it well with guacamole, which forms a layer.
2
Step 2
On each strip we put an anchovy and, on it, a little olive grove, lengthwise.
3
Step 3
And we have an appetizer that is quick to assemble (if we make guacamole and olive oil it will take longer) and very tasty. Share if you liked it and, if you do, upload the photo!
Tips for this recipe
Here are some useful tips to perfectly prepare Anchovy and Guacamole Coke (by Paco Roncero) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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