Recipe of Pierogi
A rich flavors of Poland with our Pierogi recipe. These delectable dumplings, filled with a creamy mashed potato and cheddar cheese blend, are sure to delight your taste buds. Served hot, drizzled with melted butter, and topped with sour cream and chopped chives, this traditional Polish dish is a culinary masterpiece worth savoring.
4
Servings
60 min
Preparation
Intermediate
Appetizer
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon vegetable oil
- Filling:
- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onions
- Salt and pepper to taste
- Toppings:
- 1/2 cup melted butter
- 1/2 cup sour cream
- Chopped chives for garnish
Join me and let's see how to make Pierogi
Instructions:
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the warm water and vegetable oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a separate mixing bowl, combine the mashed potatoes, grated cheese, chopped onions, salt, and pepper. Mix thoroughly.
- Roll out the dough on a floured surface until it reaches a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles from the dough.
- Place a spoonful of the potato filling onto each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Bring a large pot of salted water to a boil. Carefully add the pierogi to the boiling water and cook for approximately 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a serving dish.
- Serve the pierogi while hot, drizzled generously with melted butter and a dollop of sour cream. Sprinkle chopped chives on top for a burst of flavor and color. Enjoy your homemade Pierogi!
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