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Pie Floater
Pie Floater is an iconic South Australian dish that consists of a flaky beef pie served on top of homemade mushy pea soup. This hearty and flavorful dish is perfect for lunch or dinner.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C.
2
Step 2
Bake the beef pies according to the package instructions.
3
Step 3
In a large pot, add the green split peas, water, onion, garlic, olive oil, salt, and pepper.
4
Step 4
Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes or until the peas are soft.
5
Step 5
Using a blender or immersion blender, puree the pea soup until smooth.
6
Step 6
To serve, ladle the pea soup into bowls and place a beef pie on top of each bowl.
Tips for this recipe
Here are some useful tips to perfectly prepare Pie Floater and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pie Floater to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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