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Recipe of Pie Floater

Recipe of Pie Floater

Pie Floater is an iconic South Australian dish that consists of a flaky beef pie served on top of homemade mushy pea soup. This hearty and flavorful dish is perfect for lunch or dinner.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Easy
Category Desserts

Ingredients

  • 4 beef pies
  • 2 cups of green split peas
  • 6 cups of water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Join me and let's see how to make Pie Floater

Instructions:

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Bake the beef pies according to the package instructions.
  • Step 3
  • In a large pot, add the green split peas, water, onion, garlic, olive oil, salt, and pepper.
  • Step 4
  • Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes or until the peas are soft.
  • Step 5
  • Using a blender or immersion blender, puree the pea soup until smooth.
  • Step 6
  • To serve, ladle the pea soup into bowls and place a beef pie on top of each bowl.

Tips for this recipe

Here are some useful tips to perfectly prepare Pie Floater and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pie Floater to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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