How difficult is it to prepare Sweet donut?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sweet donut?

The preparation time is 20 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 09 de Jul de 2021

Recipe of Sweet donut

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Today I will teach you how to prepare delicious sweet donuts with cherries and an orange topin to impress the palate with different flavors.

Special for a birthday as an accompaniment to a delicious roasted milk or cake of your choice.

A perfect breakfast or snack.

Recipe Summary

Preparation

20 min

Cooking

35 min

Servings

Difficulty

Easy

Ingredients

250 gr. ricotta cheese 80 gr. sugar 2 eggs L 180 gr. all-purpose flour The zest of 1 lemon 8 gr. baking powder or baking powder Cherry jam Bitter orange jam

Instructions

Step 1

Mold to be used: round, with chimney, 26 cm diameter, 7 cm high, the whole mold greased and floured. Preheat the oven to 180 degrees heat up and down

Step 2

In a bowl, put the ricotta cheese, the sugar and whisk, add the lemon zest and continue to beat, the eggs one by one and mix very well

Step 3

Add the flour with the baking powder, sifted beforehand and mix well

Step 4

We will have a sticky and compact dough

Step 5

Take a tablespoon full of dough and put it in the mold (we have to put 8 tablespoons) so we will do with all the dough, we will place one portion next to another.

Step 6

We moisten a teaspoon in water and in each ball we make a small hole where we will insert the jams

Step 7

We are alternating the jams, each dumpling a flavor

Step 8

With the same spoon that we made the holes we are going to close the balls, we are going to re-moisten the spoon in water and raise the dough into the jam until the hole is completely closed (humidify constantly so that the dough does not stick to the spoon)