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Rice
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Bowl of rice and minced meat with vegetables
For a romantic and pleasant dinner, I come to teach you how to prepare a delicious bowl of rice and minced meat with vegetables.
To decorate, you can add fresh coriander sprigs and serve with a carbonated drink,
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan with a splash of Aove, put a chopped garlic to brown.
2
Step 2
When it turns golden brown, add the rice, stir a little and add the corresponding water, sprinkle salt and a little dry parsley and let it cook.
3
Step 3
Chop the onion and pepper into small pieces just like the garlic.
4
Step 4
Put the vegetables to poach in a pan with a splash of olive oil.
5
Step 5
After a minute, add the chopped mushrooms and let them cook for about 2-3 minutes.
6
Step 6
After the time has passed, add the minced meat, season with salt and pepper and stir. Let it cook for about 3-4 minutes.
7
Step 7
We plate the ready-made rice.
8
Step 8
Add a splash of soy sauce to the pan, stir for a minute until everything is mixed and that's it.
9
Step 9
Cover the rice with the meat mixture and let's eat.
10
Step 10
Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Bowl of rice and minced meat with vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bowl of rice and minced meat with vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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