Recipe of Lentils with currywurst
Continuing with lunches with dietary fibers to concentrate the favorite aunt, I'm going to tell you how to prepare divine Currywurst Lentils.
You can accompany it with some slices of cheese.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 2 bratwurst sausages
- 2 bay leaves
- 2 cayenne
- Curry
- Sal
- Fried tomato
- lager
- Olive oil.
Join me and let's see how to make Lentils with currywurst
Instructions:
- We put the lentils in water a few hours before cooking.
- Peel, cut and chop all the ingredients.
- In a pot with a bottom of olive oil, fry all the vegetables and sausages for 10 minutes and stir from time to time.
- Add a splash of fried tomato, stir and add the lentils. We cover with water. Add salt and curry to taste.
- When the lentils are soft, after about 15-20 minutes. We pour in half a glass of beer and let the alcohol evaporate.
- We test and rectify salt if necessary.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Lentils with currywurst and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lentils with currywurst to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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