Recipe of Beetroot salad with lentils and nuts

Join me and let's see how to make Beetroot salad with lentils and nuts

Instructions:

Step 1
• Peel the beets, wash, cut in half and cook in salt water for approximately 40 minutes.
Step 2
• Drain them well and cut into small cubes.
Step 3
• Heat the lentils, drain them and set them aside.
Step 4
• Wash the lettuce leaves, dry and chop.
Step 5
• Peel the walnuts and chop them into not too small pieces.
Step 6
• Put the chopped lettuce, lentils, beetroot cubes and chopped walnuts in a salad bowl and mix everything well.
Step 7
• In an airtight jar, add all the ingredients of the vinaigrette, close tightly and shake hard until it emulsifies, as if it were a shaker.
Step 8
• Serve.