Recipe of Beetroot Tartare

Join me and let's see how to make Beetroot Tartare

Instructions:

Step 1
• Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.
Step 2
• Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.
Step 3
• In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.
Step 4
• Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.
Step 5
• Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.
Step 6
• Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!