Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Beetroot Tartare
Beetroot Tartare is a vibrant and flavorful European appetizer that's perfect for both vegetarians and vegans. This plant-based twist on traditional steak tartare is made with roasted beetroots, capers, and herbs, creating a visually stunning and delicious dish. It's a great choice for a light and refreshing starter at your next gathering.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.
2
Step 2
Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.
3
Step 3
In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.
4
Step 4
Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.
5
Step 5
Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.
6
Step 6
Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!
Tips for this recipe
Here are some useful tips to perfectly prepare Beetroot Tartare and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beetroot Tartare to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
