Recipe of Beetroot Tartare
Beetroot Tartare is a vibrant and flavorful European appetizer that's perfect for both vegetarians and vegans. This plant-based twist on traditional steak tartare is made with roasted beetroots, capers, and herbs, creating a visually stunning and delicious dish. It's a great choice for a light and refreshing starter at your next gathering.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 4 medium-sized beetroots
- 2 tablespoons capers, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
- Toasted bread or crackers for serving
Join me and let's see how to make Beetroot Tartare
Instructions:
- Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.
- Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.
- In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.
- Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.
- Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.
- Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!
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Tips for this recipe
Here are some useful tips to perfectly prepare Beetroot Tartare and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beetroot Tartare to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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