Creams
Easy
Beetroot hummus
15 min
Appetizer
Easy
Recipe of Beetroot Tartare
Beetroot tartare is a vegetarian and vegan version of the classic steak tartare, originally from Europe, that surprises with its vibrant color and fresh, slightly earthy flavor. This recipe transforms roasted beetroot into an elegant, textural dish, ideal as an appetizer or light starter.
Why you'll love it?
- Healthy and light: low in calories, rich in fiber and antioxidants, perfect for balanced diets.
- Easy to make: with simple ingredients and clear steps, suitable even for novice cooks.
- Versatile: you can serve it with toasted bread, crackers, or even as a filling for canapés.
Variations and tips
Try adding a touch of lemon zest or a little balsamic vinegar to intensify the flavor. If you prefer a finer texture, chop the beets in a food processor. Beetroot tartare is a perfect option to surprise your guests on any occasion.
Prep
30 min
Servings
4
Ingredients
Directions
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1
Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.
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2
Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.
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3
In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.
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4
Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.
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5
Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.
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6
Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!
