Recipe of Beetroot hummus
Today I will show you how to prepare Beetroot Hummus, they are very delicious cooked grains (chickpeas) accompanied by a healthy vegetable.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
1
Difficulty
Easy
Category
Creams
Ingredients
- 400 g Boiled Chickpeas
- 1 lemon
- 1 clove Garlic
- 200 g cooked beetroot
- 1 tablespoon Tahini
- 2 tablespoons Cumin
- 1 pinch Salt
- 1 pinch Pepper
Join me and let's see how to make Beetroot hummus
Instructions:
- Introduce all the ingredients with the lemon juice
- Whisk at medium speed for 1 minute
- Ready to eat accompanied by toasted bread, carrot, cucumber,...
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Beetroot hummus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beetroot hummus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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