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Recipe of Beetroot hummus

Recipe of Beetroot hummus

Today I will show you how to prepare Beetroot Hummus, they are very delicious cooked grains (chickpeas) accompanied by a healthy vegetable.


Recipe Summary

Preparation 10 min
Cooking 5 min
Servings 1
Difficulty Easy
Category Creams

Ingredients

  • 400 g Boiled Chickpeas
  • 1 lemon
  • 1 clove Garlic
  • 200 g cooked beetroot
  • 1 tablespoon Tahini
  • 2 tablespoons Cumin
  • 1 pinch Salt
  • 1 pinch Pepper

Join me and let's see how to make Beetroot hummus

Instructions:

    Step 1
  • Introduce all the ingredients with the lemon juice
  • Step 2
  • Whisk at medium speed for 1 minute
  • Step 3
  • Ready to eat accompanied by toasted bread, carrot, cucumber,...

Tips for this recipe

Here are some useful tips to perfectly prepare Beetroot hummus and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Beetroot hummus to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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