Vida Recetas Editorial
Beetroot hummus is a colorful and healthy twist on classic hummus, made with chickpeas. This easy recipe combines the smoothness of cooked chickpeas with the earthy sweetness of beetroot, creating a creamy and vibrant paste perfect for spreading or dipping. Originating in the Middle East, hummus has become popular worldwide for its nutritional value and versatility; the beetroot version adds a modern, antioxidant-rich touch.
This preparation is ideal for those seeking a healthy snack, a sharing appetizer, or a complement to salads and bowls. Its silky texture and balanced flavor, with the citrusy touch of lemon and the aroma of cumin, win over both vegans and meat-eaters. Plus, it comes together in minutes with simple, accessible ingredients.
Serve beetroot hummus with toasted bread, carrot or cucumber sticks, or use it as a dressing for wraps. It's a delicious way to incorporate more vegetables into your diet.
Prep
10 min
Cook
5 min
Servings
1
Introduce all the ingredients with the lemon juice
Whisk at medium speed for 1 minute
Ready to eat accompanied by toasted bread, carrot, cucumber,...
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
