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Recipe of Melon and Avocado Soup
Today I will show you how to prepare Melon and Avocado Soup, it's a super easy recipe to make as well as how delicious it is.
It has very healthy and healthy ingredients for your family.
Recipe Summary
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the melon, onion and avocado into large squares and place them in the glass
2
Step 2
Add the macadamia nuts and the rest of the ingredients
3
Step 3
Add a little water and whisk at maximum power
4
Step 4
Add water to achieve the desired texture
5
Step 5
Refrigerate and chill before serving
Tips for this recipe
Here are some useful tips to perfectly prepare Melon and Avocado Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Melon and Avocado Soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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