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Recipe of Menistrone soup

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Recipe of Menistrone soup

How to prepare minestrone soup? This soup of Italian origin is characterized by being composed of a variety of vegetables, almost always in season. It comes in many versions because depending on the region where it is cooked, it is prepared in one way or another. Common ingredients include carrots, onions and green beans, all finely chopped and accompanied by short dry pasta or sometimes rice. This preparation is ideal for winter days.

Recipe Summary

Preparation

60 min

Cooking

30 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a pressure cooker, cook the beans in a liter of water for 20 minutes and once ready, transfer them to another saucepan (with the cooking liquid).
2

Step 2

In a hot pan, sauté a stir-fry with onion, garlic, red pepper and oregano. Once ready, add the stir-fry to the pan along with the beans plus two bay leaves. Cook for another 15 minutes.
3

Step 3

Add the pumpkin, Italian zucchini, green beans and fetuccinis. Cook until vegetables are soft.
4

Step 4

With the help of the minipymer, process the pre-cooked minced corn together with the basil. Book.
5

Step 5

Before serving, add the corn, basil pasta and finely chopped spinach.
6

Step 6

Serve with parsley or cilantro.

Tips for this recipe

Here are some useful tips to perfectly prepare Menistrone soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Menistrone soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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