How difficult is it to prepare Shark's Fin Soup?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Shark's Fin Soup?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 12 de Oct de 2023

Recipe of Shark's Fin Soup

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Shark's Fin Soup is a classic Chinese delicacy known for its luxurious and delicate flavor. While traditional shark fin is controversial due to its impact on shark populations, this recipe substitutes it with a variety of seafood ingredients. The result is a rich and flavorful soup that retains the essence of the original dish without harming marine ecosystems.

Recipe Summary

Preparation

120 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Soak the dried sea cucumber, scallops, and shiitake mushrooms in separate bowls of hot water for about 2 hours or until they are soft. Drain and set aside.

Step 2

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger slices. Sauté for a minute until fragrant.

Step 3

Add the soaked sea cucumber, scallops, and shiitake mushrooms to the pot. Stir-fry for a few minutes.

Step 4

Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and simmer for 30 minutes.

Step 5

Add the shredded chicken, ham, and prawns to the soup. Simmer for an additional 10 minutes.

Step 6

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Slowly pour the slurry into the soup while stirring to thicken it.

Step 7

Slowly drizzle in the beaten eggs while stirring the soup gently to create silky egg ribbons.

Step 8

Season the soup with salt, white pepper, and sesame oil. Adjust the seasoning to your taste.

Step 9

Serve hot, garnished with chopped green onions and cilantro.