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Seafood

Recipe of Shark's Fin Soup

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Recipe of Shark's Fin Soup
Shark's Fin Soup is a classic Chinese delicacy known for its luxurious and delicate flavor. While traditional shark fin is controversial due to its impact on shark populations, this recipe substitutes it with a variety of seafood ingredients. The result is a rich and flavorful soup that retains the essence of the original dish without harming marine ecosystems.

Recipe Summary

Preparation

120 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Soak the dried sea cucumber, scallops, and shiitake mushrooms in separate bowls of hot water for about 2 hours or until they are soft. Drain and set aside.
2

Step 2

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger slices. Sauté for a minute until fragrant.
3

Step 3

Add the soaked sea cucumber, scallops, and shiitake mushrooms to the pot. Stir-fry for a few minutes.
4

Step 4

Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and simmer for 30 minutes.
5

Step 5

Add the shredded chicken, ham, and prawns to the soup. Simmer for an additional 10 minutes.
6

Step 6

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Slowly pour the slurry into the soup while stirring to thicken it.
7

Step 7

Slowly drizzle in the beaten eggs while stirring the soup gently to create silky egg ribbons.
8

Step 8

Season the soup with salt, white pepper, and sesame oil. Adjust the seasoning to your taste.
9

Step 9

Serve hot, garnished with chopped green onions and cilantro.

Tips for this recipe

Here are some useful tips to perfectly prepare Shark's Fin Soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Shark's Fin Soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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