Recipe of Shark's Fin Soup

Join me and let's see how to make Shark's Fin Soup

Instructions:

Step 1
• Soak the dried sea cucumber, scallops, and shiitake mushrooms in separate bowls of hot water for about 2 hours or until they are soft. Drain and set aside.
Step 2
• In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger slices. Sauté for a minute until fragrant.
Step 3
• Add the soaked sea cucumber, scallops, and shiitake mushrooms to the pot. Stir-fry for a few minutes.
Step 4
• Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and simmer for 30 minutes.
Step 5
• Add the shredded chicken, ham, and prawns to the soup. Simmer for an additional 10 minutes.
Step 6
• In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Slowly pour the slurry into the soup while stirring to thicken it.
Step 7
• Slowly drizzle in the beaten eggs while stirring the soup gently to create silky egg ribbons.
Step 8
• Season the soup with salt, white pepper, and sesame oil. Adjust the seasoning to your taste.
Step 9
• Serve hot, garnished with chopped green onions and cilantro.