How difficult is it to prepare Wrapped fish?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Wrapped fish?

The preparation time is 20 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 15 de May de 2019

Recipe of Wrapped fish

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Surely you know that dried fish is inedible, well, one way to avoid this is to prepare a delicious papered fish, through this technique the fish and vegetables will be cooked to the point, conserving the juices, thus obtaining a protein rich in flavor and moisture.

Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

Difficulty

Easy

Instructions

Step 1

Make two separate mixes, the first of oil, lemon juice and the minced garlic clove, and the second of onion, tomato and olives.

Step 2

Paint the paper with a little oil, place the tomato, onion and olive mixture on the base next to the cooked potato slices forming a bed, on which the fish fillet will rest.

Step 3

Coat the fillet with the mixture of lemon juice, garlic and olive oil.

Step 4

Close the aluminum foil by reinforcing the joints forming a small package. You should make sure that it is larger, than the fish fillet, so that the steam expands and cooks the fish. You should repeat this process with the other fish fillet.

Step 5

In a hot pan, place the fish packages and lower the flame to the minimum. (The bag will inflate), After 13 minutes, carefully remove the package and with the help of an Abrelo scissors or knife, inside you will find a juicy fish fillet.