Recipe of Okra Soup
Experience the rich flavors of Nigeria with this easy Okra Soup recipe. Combining okra, assorted meats, and traditional spices, it's a hearty, delicious meal!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 300g fresh okra, sliced
- 400g assorted meats (beef, tripe, and cow's foot)
- 1/2 cup palm oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 tbsp ground crayfish
- 2 tsp ground pepper
- 2 stock cubes
- 1 cup waterleaf or spinach, chopped
- Salt to taste
Join me and let's see how to make Okra Soup
Instructions:
- In a pot, cook the assorted meats with water, stock cubes, and onions until tender. Set aside.
- Heat palm oil in another pot. Add chopped onions, tomatoes, and ground crayfish. Fry until the oil separates.
- Add the cooked meats, okra, ground pepper, and salt to the pot. Stir well.
- Pour in water and let it simmer for about 10 minutes, stirring occasionally.
- Add the chopped waterleaf or spinach. Cook for an additional 5 minutes.
- Adjust the seasoning if necessary and serve hot with your choice of fufu or rice.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Okra Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Okra Soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
