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Recipe of Okra Soup
Experience the rich flavors of Nigeria with this easy Okra Soup recipe. Combining okra, assorted meats, and traditional spices, it's a hearty, delicious meal!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, cook the assorted meats with water, stock cubes, and onions until tender. Set aside.
2
Step 2
Heat palm oil in another pot. Add chopped onions, tomatoes, and ground crayfish. Fry until the oil separates.
3
Step 3
Add the cooked meats, okra, ground pepper, and salt to the pot. Stir well.
4
Step 4
Pour in water and let it simmer for about 10 minutes, stirring occasionally.
5
Step 5
Add the chopped waterleaf or spinach. Cook for an additional 5 minutes.
6
Step 6
Adjust the seasoning if necessary and serve hot with your choice of fufu or rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Okra Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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