Recipe of Clam Chowder

Join me and let's see how to make Clam Chowder

Instructions:

Step 1
• In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Step 2
• Add chopped onions, celery, and garlic to the pot. Cook until they become tender and translucent.
Step 3
• Stir in diced potatoes, bay leaf, and dried thyme. Cook for a few minutes.
Step 4
• Sprinkle flour over the vegetables and stir to combine, creating a roux.
Step 5
• Gradually pour in the reserved clam juice, whole milk, and heavy cream, stirring constantly to avoid lumps.
Step 6
• Add the drained clams to the pot and bring the mixture to a simmer. Cook until the potatoes are tender.
Step 7
• Season with salt and black pepper to taste.
Step 8
• Remove the bay leaf and discard.
Step 9
• Serve the clam chowder hot, garnished with crispy bacon and chopped fresh parsley.