Experience the tangy delight of Sauerampfer Suppe, a classic German sorrel soup that's both refreshing and comforting. This easy-to-make recipe combines the unique sourness of sorrel with the richness of broth for a deliciously balanced flavor. Perfect for a light lunch or as a starter to a hearty German meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, sauté the chopped onion in butter until translucent.
2
Step 2
Add diced potatoes and sliced carrots to the pot.
3
Step 3
Pour in the vegetable or chicken broth and bring to a boil.
4
Step 4
Reduce heat, simmer until vegetables are tender.
5
Step 5
Stir in the chopped sorrel, cooking for an additional 5 minutes.
6
Step 6
Season with salt and pepper to taste.
7
Step 7
Optional: Add heavy cream for extra richness.
8
Step 8
Garnish with chopped chives before serving.
9
Step 9
Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!
Tips for this recipe
Here are some useful tips to perfectly prepare Sauerampfer Suppe and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.