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Soups
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Recipe of Sauerampfer Suppe
Experience the tangy delight of Sauerampfer Suppe, a classic German sorrel soup that's both refreshing and comforting. This easy-to-make recipe combines the unique sourness of sorrel with the richness of broth for a deliciously balanced flavor. Perfect for a light lunch or as a starter to a hearty German meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, sauté the chopped onion in butter until translucent.
2
Step 2
Add diced potatoes and sliced carrots to the pot.
3
Step 3
Pour in the vegetable or chicken broth and bring to a boil.
4
Step 4
Reduce heat, simmer until vegetables are tender.
5
Step 5
Stir in the chopped sorrel, cooking for an additional 5 minutes.
6
Step 6
Season with salt and pepper to taste.
7
Step 7
Optional: Add heavy cream for extra richness.
8
Step 8
Garnish with chopped chives before serving.
9
Step 9
Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!
Tips for this recipe
Here are some useful tips to perfectly prepare Sauerampfer Suppe and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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