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Recipe of Sauerampfer Suppe

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Recipe of Sauerampfer Suppe
Experience the tangy delight of Sauerampfer Suppe, a classic German sorrel soup that's both refreshing and comforting. This easy-to-make recipe combines the unique sourness of sorrel with the richness of broth for a deliciously balanced flavor. Perfect for a light lunch or as a starter to a hearty German meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, sauté the chopped onion in butter until translucent.
2

Step 2

Add diced potatoes and sliced carrots to the pot.
3

Step 3

Pour in the vegetable or chicken broth and bring to a boil.
4

Step 4

Reduce heat, simmer until vegetables are tender.
5

Step 5

Stir in the chopped sorrel, cooking for an additional 5 minutes.
6

Step 6

Season with salt and pepper to taste.
7

Step 7

Optional: Add heavy cream for extra richness.
8

Step 8

Garnish with chopped chives before serving.
9

Step 9

Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!

Tips for this recipe

Here are some useful tips to perfectly prepare Sauerampfer Suppe and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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