Recipe of Sauerampfer Suppe
Experience the tangy delight of Sauerampfer Suppe, a classic German sorrel soup that's both refreshing and comforting. This easy-to-make recipe combines the unique sourness of sorrel with the richness of broth for a deliciously balanced flavor. Perfect for a light lunch or as a starter to a hearty German meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 1 bunch fresh sorrel, washed and chopped
- 1 onion, finely chopped
- 2 potatoes, peeled and diced
- 1 carrot, peeled and sliced
- 1 liter vegetable or chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Chives for garnish
Join me and let's see how to make Sauerampfer Suppe
Instructions:
- In a pot, sauté the chopped onion in butter until translucent.
- Add diced potatoes and sliced carrots to the pot.
- Pour in the vegetable or chicken broth and bring to a boil.
- Reduce heat, simmer until vegetables are tender.
- Stir in the chopped sorrel, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Optional: Add heavy cream for extra richness.
- Garnish with chopped chives before serving.
- Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sauerampfer Suppe and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sauerampfer Suppe to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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