Recipe of Leek and potato soup
Especially for cold days, we prepared this recipe for how to prepare a soup of leeks and potatoes or potatoes, a great recipe to help warm up the body on winter days or to recover energy after a long working day, enjoy this delicious potato soup with leeks.
Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
4
Difficulty
Intermediate
Category
Soups
Ingredients
- 8 tender leeks
- 1 tablespoon of vegetable margarine
- 2 medium potatoes (with skin)
- 600 ml of chicken stock
- Onion salt
- Pimienta
- 2 tablespoons of green onions
- 300 ml of skimmed milk
- 2 tablespoons of parsley
Join me and let's see how to make Leek and potato soup
Instructions:
- Cut the leeks and potatoes into large chunks and place them in a saucepan with the margarine or a teaspoon of oil and a couple of tablespoons of broth.
- Stir, cover tightly and let it cook for approximately 20 minutes, so that the liquid takes on flavor.
- From time to time, shake the pan.
- Add the rest of the broth and season. Cover again and continue cooking for another 10 minutes, or until the vegetables are tender.
- Remove from the heat, add the milk and puree with the electric hand mixer.
- Warm up gently.
- Correct the seasoning and mix with chives and parsley before serving.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Leek and potato soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Leek and potato soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
