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Leek and potato soup
Especially for cold days, we prepared this recipe for how to prepare a soup of leeks and potatoes or potatoes, a great recipe to help warm up the body on winter days or to recover energy after a long working day, enjoy this delicious potato soup with leeks.
Recipe Summary
Preparation
5 min
Cooking
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cut the leeks and potatoes into large chunks and place them in a saucepan with the margarine or a teaspoon of oil and a couple of tablespoons of broth.
2
Step 2
Stir, cover tightly and let it cook for approximately 20 minutes, so that the liquid takes on flavor.
3
Step 3
From time to time, shake the pan.
4
Step 4
Add the rest of the broth and season. Cover again and continue cooking for another 10 minutes, or until the vegetables are tender.
5
Step 5
Remove from the heat, add the milk and puree with the electric hand mixer.
6
Step 6
Warm up gently.
7
Step 7
Correct the seasoning and mix with chives and parsley before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Leek and potato soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Leek and potato soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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