Recipe of Leek and potato soup

Join me and let's see how to make Leek and potato soup

Instructions:

Step 1
• Cut the leeks and potatoes into large chunks and place them in a saucepan with the margarine or a teaspoon of oil and a couple of tablespoons of broth.
Step 2
• Stir, cover tightly and let it cook for approximately 20 minutes, so that the liquid takes on flavor.
Step 3
• From time to time, shake the pan.
Step 4
• Add the rest of the broth and season. Cover again and continue cooking for another 10 minutes, or until the vegetables are tender.
Step 5
• Remove from the heat, add the milk and puree with the electric hand mixer.
Step 6
• Warm up gently.
Step 7
• Correct the seasoning and mix with chives and parsley before serving.