Recipe of Onion soup

Ingredients

• 3 Onions
• 3 shallot onions, or otherwise
• 1 clove of garlic
• 1 branch of fresh thyme
• 1 liter of chicken broth
• 2 glasses of water
• Olive oil
• 8 slices of bread
• Gruyere cheese piece
• butter
• 100 ml white wine or cognac
• Sal
• Black Pepper

Directions

1. 1

   Cut the onions in a feather not too thin. If you can't get the shallots, just chop 4 of the normal onions, the ones you've had for life.

2. 2

   Add a charade of butter and a little olive oil, add the onions, stir and let it simmer, covered and stirring from time to time for 30 minutes.

3. 3

   Add white wine and stir for a few minutes until the alcohol evaporates, add the chicken stock and water and let it cook. Call low for 1 hour.

4. 4

   Cut the loaf of bread into slices, place them on a baking sheet covered with baking paper and send them to brown at maximum temperature. Once golden brown, remove them and rub them with a sliced clove of garlic, for more flavor.

5. 5

   After the hour has elapsed, remove the thyme sprig, rectify the salt and add a little pepper powder.

6. 6

   Pour the soup into clay or ceramic aisles, suitable for the oven, place a slice of bread on them and grate some cheese.