Recipe of Onion soup

Join me and let's see how to make Onion soup

Instructions:

Step 1
• Cut the onions in a feather not too thin. If you can't get the shallots, just chop 4 of the normal onions, the ones you've had for life.
Step 2
• Add a charade of butter and a little olive oil, add the onions, stir and let it simmer, covered and stirring from time to time for 30 minutes.
Step 3
• Add white wine and stir for a few minutes until the alcohol evaporates, add the chicken stock and water and let it cook. Call low for 1 hour.
Step 4
• Cut the loaf of bread into slices, place them on a baking sheet covered with baking paper and send them to brown at maximum temperature. Once golden brown, remove them and rub them with a sliced clove of garlic, for more flavor.
Step 5
• After the hour has elapsed, remove the thyme sprig, rectify the salt and add a little pepper powder.
Step 6
• Pour the soup into clay or ceramic aisles, suitable for the oven, place a slice of bread on them and grate some cheese.