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Avgolemono Soup

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Recipe of Avgolemono Soup
Indulge in the comforting flavors of Avgolemono Soup, a classic European dish with Greek origins. This silky and satisfying soup is a perfect combination of chicken, lemon, and egg, creating a rich and velvety texture. It's a hearty and heartwarming soup that's surprisingly easy to make.

Recipe Summary

Preparation

35 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large pot, bring the chicken broth to a boil. Add the Arborio rice and cook until tender, about 15-20 minutes.
2

Step 2

While the rice is cooking, in a separate bowl, whisk together the eggs and lemon juice until well combined.
3

Step 3

Once the rice is tender, reduce the heat to low, and add the shredded chicken to the pot.
4

Step 4

Slowly ladle a cup of hot broth from the pot into the egg and lemon mixture, stirring constantly.
5

Step 5

Gradually pour the egg mixture back into the pot while stirring to prevent curdling. Heat the soup on low heat, stirring constantly, until it thickens slightly (do not boil).
6

Step 6

Season the soup with salt and white pepper to taste.
7

Step 7

Serve the Avgolemono Soup hot, garnished with fresh dill for a burst of flavor.
8

Step 8

Enjoy this European classic as a soul-warming soup!

Tips for this recipe

Here are some useful tips to perfectly prepare Avgolemono Soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Avgolemono Soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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