Vida Recetas Editorial
Avgolemono soup is a classic of Greek cuisine, known for its silky texture and bright lemon flavor. This recipe combines a comforting chicken broth with rice, shredded chicken, and an egg-lemon mixture that gives it its characteristic creamy body, without needing cream. It's the perfect dish for cold days, to comfort the soul, or when you're looking for a light but satisfying meal. Its origins trace back to Mediterranean tradition, where egg and lemon are used as natural thickeners, creating a unique soup or sauce.
The key is balance: Arborio rice provides a smooth texture and helps thicken, while the egg and lemon create an emulsion that adds body and a refreshing citrus touch. The result is an elegant yet simple soup, ideal for impressing guests or enjoying with family. Plus, it's easy to adapt: you can use regular rice, add vegetables, or even make it with turkey. Go ahead and prepare this delicious soup and discover why it's so beloved worldwide.
Prep
35 min
Servings
4
In a large pot, bring the chicken broth to a boil. Add the Arborio rice and cook until tender, about 15-20 minutes.
While the rice is cooking, in a separate bowl, whisk together the eggs and lemon juice until well combined.
Once the rice is tender, reduce the heat to low, and add the shredded chicken to the pot.
Slowly ladle a cup of hot broth from the pot into the egg and lemon mixture, stirring constantly.
Gradually pour the egg mixture back into the pot while stirring to prevent curdling. Heat the soup on low heat, stirring constantly, until it thickens slightly (do not boil).
Season the soup with salt and white pepper to taste.
Serve the Avgolemono Soup hot, garnished with fresh dill for a burst of flavor.
Enjoy this European classic as a soul-warming soup!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
