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Pumpkin
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Recipe of Sopaipillas del Sur
In a delicious snack for a small family reunion, I will explain to you how to prepare delicious and succulent Southern Sopaipillas.
You can accompany it with chili, mustard and avocado sauce, the perfect trio for the palate.
Recipe Summary
Cooking
60 min
Servings
7
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix all the ingredients until the dough comes off the bowl.
2
Step 2
Knead for 10 minutes (no need to leaven), since with the oil they will start to grow.
3
Step 3
Now, make a worm out of the dough and make balls.
4
Step 4
Roll out each ball with a diameter of approximately 1 cm and make a hole in the middle of the dough.
5
Step 5
Heat the oil over medium heat and add each stretched dough and wait until they are golden brown. It takes approximately 1 minute and there it will grow.
6
Step 6
And done! Eat with what you like best.
Tips for this recipe
Here are some useful tips to perfectly prepare Sopaipillas del Sur and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 7 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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