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Recipe of Sopaipillas del Sur

Recipe of Sopaipillas del Sur

In a delicious snack for a small family reunion, I will explain to you how to prepare delicious and succulent Southern Sopaipillas.

You can accompany it with chili, mustard and avocado sauce, the perfect trio for the palate.


Recipe Summary

Cooking 60 min
Servings 7
Difficulty Easy
Category Pumpkin

Ingredients

  • 5 cups flour
  • 350 ml of warm water
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3 tablespoons oil
  • approx. 1 litre oil (for frying).

Join me and let's see how to make Sopaipillas del Sur

Instructions:

    Step 1
  • In a bowl, mix all the ingredients until the dough comes off the bowl.
  • Step 2
  • Knead for 10 minutes (no need to leaven), since with the oil they will start to grow.
  • Step 3
  • Now, make a worm out of the dough and make balls.
  • Step 4
  • Roll out each ball with a diameter of approximately 1 cm and make a hole in the middle of the dough.
  • Step 5
  • Heat the oil over medium heat and add each stretched dough and wait until they are golden brown. It takes approximately 1 minute and there it will grow.
  • Step 6
  • And done! Eat with what you like best.

Tips for this recipe

Here are some useful tips to perfectly prepare Sopaipillas del Sur and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Sopaipillas del Sur to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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