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Recipe of Sopaipillas del Sur

Vida Recetas Editorial

The sopaipilla is a traditional fried dough in Chilean cuisine, and sopaipillas del sur are a particularly appreciated variant for their soft texture and homemade flavor. This easy recipe is ideal for family gatherings or as an appetizer. The dough does not need to rise, making it quick to prepare; the secret lies in kneading (10 minutes) and in the oil temperature, which should be medium-high so they puff up and turn golden in about 1 minute per side.

Sopaipillas are versatile: they can be served with chili sauce, mustard, avocado, or even with pebre, the classic Chilean condiment. They are also perfect for breakfast or afternoon tea, accompanied by tea or coffee. Their characteristic shape, with a hole in the center, helps them cook evenly.

This recipe yields about 20-25 sopaipillas, depending on the size. The dough is made with flour, warm water, yeast, sugar, salt, and oil, and is fried in plenty of oil. The result: a fluffy dough, slightly crispy on the outside, that will delight both kids and adults.

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Recipe of Sopaipillas del Sur
Image generated with AI

Cook

60 min

Servings

7

Ingredients

Directions

  1. 1

    In a bowl, mix all the ingredients until the dough comes off the bowl.

  2. 2

    Knead for 10 minutes (no need to leaven), since with the oil they will start to grow.

  3. 3

    Now, make a worm out of the dough and make balls.

  4. 4

    Roll out each ball with a diameter of approximately 1 cm and make a hole in the middle of the dough.

  5. 5

    Heat the oil over medium heat and add each stretched dough and wait until they are golden brown. It takes approximately 1 minute and there it will grow.

  6. 6

    And done! Eat with what you like best.

Frequently Asked Questions

How difficult is it to prepare Sopaipillas del Sur?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sopaipillas del Sur?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 7 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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