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Recipe of Sopaipillas del Sur

Recipe of Sopaipillas del Sur

In a delicious snack for a small family reunion, I will explain to you how to prepare delicious and succulent Southern Sopaipillas.

You can accompany it with chili, mustard and avocado sauce, the perfect trio for the palate.


7 Servings
60 min Cooking
Easy
Pumpkin

Ingredients

  • 5 cups flour
  • 350 ml of warm water
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3 tablespoons oil
  • approx. 1 litre oil (for frying).

Join me and let's see how to make Sopaipillas del Sur

Instructions:

    Step 1
  • In a bowl, mix all the ingredients until the dough comes off the bowl.
  • Step 2
  • Knead for 10 minutes (no need to leaven), since with the oil they will start to grow.
  • Step 3
  • Now, make a worm out of the dough and make balls.
  • Step 4
  • Roll out each ball with a diameter of approximately 1 cm and make a hole in the middle of the dough.
  • Step 5
  • Heat the oil over medium heat and add each stretched dough and wait until they are golden brown. It takes approximately 1 minute and there it will grow.
  • Step 6
  • And done! Eat with what you like best.

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