Recipe of Sopaipillas Pasadas

Join me and let's see how to make Sopaipillas Pasadas

Instructions:

Step 1
• First we must clean and cut the pumpkin into medium pieces. Cook in a pot of hot water for about eight minutes.
Step 2
• In parallel, in a separate pot, add the chancaca bread, water, cinnamon sticks to taste, cloves and a piece of clean orange peel. Once the chancaca has dissolved, add the dissolved cornstarch and stir gently. Put out fire so it won't burn.
Step 3
• Once the pumpkin is cooked, grind. In a bowl, make a volcano with the flour and add the pre-melted butter (not too hot, so as not to cook the dough), the teaspoon of baking powder and a pinch of salt around it. Mix the ingredients well until you get a smooth and smooth homogeneous mixture. Let it rest for about 15 minutes.
Step 4
• Once the time has passed, with the help of a wiper, roll out the dough on a counter and cut the dough with a round mold.
Step 5
• Once all the dough has been cut, heat the oil in a large pan. When the oil is ready, fry the sopaipillas.
Step 6
• On a separate plate with absorbent paper, let the finished sopaipillas drain.
Step 7
• When they are all fried, they are served hot and bathed in the chancaca syrup.