Recipe of Soup of Choritos
Today we will show you how to prepare choritos soup, which can be richer than this beautiful mix of delicious ingredients, taking advantage of the fact that the days are very cold, it will warm our whole body, providing us with natural energy for our time of day, very tasty knowing that our sea has the best food pleasures to create a spectacular meal rich in nutrients, calcium and protein, to give us a lot of energy and unique vitality.
I think that the experience consists of always taking a step beyond what at that time you think is the best.
Recipe Summary
Preparation
25 min
Cooking
5 min
Servings
3
Difficulty
Easy
Category
Soups
Ingredients
- 500 g of fried food
- 1/2 onion
- 1 small carrot
- Cilantro to taste
- 2 cloves of garlic
Join me and let's see how to make Soup of Choritos
Instructions:
- Wash the chips thoroughly and brush if necessary, and place it in a medium pot, I did it in a clay pot because it gives it another flavor and we added salt to taste and water until covered, leave for 20 minutes around medium flame
- In a frying pan, place a little oil, and add the onion in a very fine feather cut, and chop the garlic cloves and sauté, seasoning with salt to taste and oregano, and leave for 2 minutes, sealing on medium flame, and boiling the soup of choritos
- Turn off and remove the chips, to remove the shell from some of them and place the sauce we made, and stir the ingredients until it starts to boil again, chop cilantro and add a little
- Our choritos soup is ready and we served it in pailas de gredas, we added coriander and merquen phew it was delicious.. 🍵
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Tips for this recipe
Here are some useful tips to perfectly prepare Soup of Choritos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Soup of Choritos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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