Vida Recetas Editorial
Choritos soup is a traditional Chilean dish, ideal for cold days. This seafood recipe stands out for its sea flavor and simple preparation, perfect for those seeking a comforting and nutritious meal. Originating from the coastal area, this soup makes the most of fresh mussels, a mollusk rich in proteins and minerals.
It is an economical and easy option. With basic ingredients like onion, garlic, carrot, and cilantro, you get a broth full of flavor. Cooking in a clay pot adds a traditional touch, but you can use any pot. Also, it's great for those who want to incorporate more seafood into their diet.
This soup is perfect as a starter or light main course. Serve it hot and enjoy a taste of the sea at your table.
Prep
25 min
Cook
5 min
Servings
3
Wash the chips thoroughly and brush if necessary, and place it in a medium pot, I did it in a clay pot because it gives it another flavor and we added salt to taste and water until covered, leave for 20 minutes around medium flame
In a frying pan, place a little oil, and add the onion in a very fine feather cut, and chop the garlic cloves and sauté, seasoning with salt to taste and oregano, and leave for 2 minutes, sealing on medium flame, and boiling the soup of choritos
Turn off and remove the chips, to remove the shell from some of them and place the sauce we made, and stir the ingredients until it starts to boil again, chop cilantro and add a little
Our choritos soup is ready and we served it in pailas de gredas, we added coriander and merquen phew it was delicious.. 🍵
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
