Soups
Easy
Ham broth
12 min
Soups
Easy
Recipe of Express soup with nori seaweed
This express soup with nori seaweed is the perfect solution when you need a comforting dish in under 15 minutes. Its base is a vegetable broth from a carton, enriched with soy sauce and nori seaweed, which add a deep umami flavor and a marine touch. It is an ideal recipe for those looking for a light but satisfying meal, and it pairs perfectly with Chinese noodles and soft-boiled eggs, which add protein and creaminess. The result is an aromatic and flavorful broth with a pleasant texture thanks to the noodles and egg. Furthermore, it is very versatile: you can add other vegetables, tofu, or even a spicy kick. This soup is perfect for a quick dinner, a light lunch, or to warm up on cold days. Its preparation is simple and does not require advanced culinary skills, making it ideal for beginners. Without a doubt, a dish that will surprise you with its flavor and speed.
Prep
10 min
Cook
20 min
Servings
2
Ingredients
Directions
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1
In a saucepan with water, cook the eggs for 6 minutes.
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2
Put the broth in another saucepan and when it starts to heat up, put the soy sauce and the nori seaweed in pieces.
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3
When it boils, add the noodles and leave the minutes indicated by the manufacturer (in my case it was 3 minutes).
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4
While the noodles are boiling, peel the eggs.
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5
Serve the soup with the noodles and put an egg cut in half in each serving.
