Vida Recetas Editorial
Chicken broth with vegetables is a comforting and nutritious dish, ideal for cold days or when you need an energy boost. This homemade broth combines the juiciness of chicken with the freshness of carrots, broccoli, squash, and potatoes, creating a soup full of flavor and texture. Its origins trace back to traditional cooking in many countries, where available ingredients are used to prepare a dish that warms the soul.
This version is perfect for beginners and experts alike, as its preparation is simple and ingredients are easy to find. The secret is to bone the chicken and cook it slowly with MAGGI chicken broth, which intensifies the umami flavor. Vegetables are added at the end to keep their crunchy texture and nutrients.
This broth is ideal for sharing with family, as an appetizer or main course. You can vary the vegetables according to the season or add noodles or rice to make it more hearty. Undoubtedly, a recipe that will become your favorite to combat the cold and treat your loved ones.
Prep
10 min
Cook
25 min
Servings
4
Calories
45 kcal
We started by completely boning the chicken tutos, then cutting our chicken into small parts and washing the pieces.
Heat 2 liters of water to boiling point in a pot and grind a <b>MAGGI chicken broth</b>, let it boil for 10 minutes, stirring from time to time.
Wash and chop the vegetables into small pieces.
Once the <b>MAGGI broth</b> is completely dissolved in the pot, it's time to add the chicken. Let the pot with the chicken simmer for about 15 minutes, remember to stir from time to time.
Once the chicken is cooked or ready, place the vegetables that we chopped earlier and season with salt, let it cook for 10 minutes over medium heat, stir a little and be careful that the vegetables do not overcook.
That's all, now only <b>chicken broth with vegetables</b> is served on plates and at the table, it's time to get rid of the cold!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
