Recipe of Chicken broth with vegetables
This time we share a delicious recipe for chicken broth with vegetables, a special recipe for those days of winter or extreme cold or simply to rebuild the body, in addition, it should be noted that this chicken broth with vegetables is an excellent source of nutrients rich in proteins and minerals, enough stories and let's get to it!
Recipe Summary
Preparation
10 min
Cooking
25 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 3 chicken legs
- 1/4 onion
- 2 broccoli
- 3 carrots
- 2 pumpkins
- Coriander
- 2 potatoes
- Sal
- Pimienta
- 2 cubes chicken soup
Join me and let's see how to make Chicken broth with vegetables
Instructions:
- We started by completely boning the chicken tutos, then cutting our chicken into small parts and washing the pieces.
- Heat 2 liters of water to boiling point in a pot and grind a MAGGI chicken broth, let it boil for 10 minutes, stirring from time to time.
- Wash and chop the vegetables into small pieces.
- Once the MAGGI broth is completely dissolved in the pot, it's time to add the chicken. Let the pot with the chicken simmer for about 15 minutes, remember to stir from time to time.
- Once the chicken is cooked or ready, place the vegetables that we chopped earlier and season with salt, let it cook for 10 minutes over medium heat, stir a little and be careful that the vegetables do not overcook.
- That's all, now only chicken broth with vegetables is served on plates and at the table, it's time to get rid of the cold!
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken broth with vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken broth with vegetables to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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