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Recipe of Vegetable broth cubes
More than once it has happened to us that when we season a meat, soup or grain we are going to add a meat or vegetable broth and there is no broth or time to go and get one; which is a bit frustrating because this condiment, which we tend to overlook, delivers and enhances the flavors a lot, that's why we want to teach you how to make some vegetable broth cubes, which you can prepare with the vegetables of your choice and store refrigerated for a year easily, and the best thing is that it yields a lot, here are the ingredients we are going to use to do them and the steps
.
24
Servings
60 min
Preparation
50 min
Cooking
Easy
Healthy
Ingredients
- 1kg of assorted vegetables
- 1/2 glass of wine
- parsley
- fennel leaves
- oil
Join me and let's see how to make Vegetable broth cubes
Instructions:
- Heat 3 tablespoons of oil in a pot.
- Add the vegetables, parsley, fennel and wine.
- Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
- Once it cools down, process it. Distribute it in an ice bucket.
- Tip: Can be kept for up to 1 year.
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