Recipe of Vegetable broth cubes
More than once it has happened to us that when we season a meat, soup or grain we are going to add a meat or vegetable broth and there is no broth or time to go and get one; which is a bit frustrating because this condiment, which we tend to overlook, delivers and enhances the flavors a lot, that's why we want to teach you how to make some vegetable broth cubes, which you can prepare with the vegetables of your choice and store refrigerated for a year easily, and the best thing is that it yields a lot, here are the ingredients we are going to use to do them and the steps
.Recipe Summary
Ingredients
- 1kg of assorted vegetables
- 1/2 glass of wine
- parsley
- fennel leaves
- oil
Join me and let's see how to make Vegetable broth cubes
Instructions:
- Heat 3 tablespoons of oil in a pot.
- Add the vegetables, parsley, fennel and wine.
- Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
- Once it cools down, process it. Distribute it in an ice bucket.
- Tip: Can be kept for up to 1 year.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegetable broth cubes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Vegetable broth cubes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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