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Vegetable broth cubes

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Recipe of Vegetable broth cubes

More than once it has happened to us that when we season a meat, soup or grain we are going to add a meat or vegetable broth and there is no broth or time to go and get one; which is a bit frustrating because this condiment, which we tend to overlook, delivers and enhances the flavors a lot, that's why we want to teach you how to make some vegetable broth cubes, which you can prepare with the vegetables of your choice and store refrigerated for a year easily, and the best thing is that it yields a lot, here are the ingredients we are going to use to do them and the steps

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Recipe Summary

Preparation

60 min

Cooking

50 min

Servings

24

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat 3 tablespoons of oil in a pot.
2

Step 2

Add the vegetables, parsley, fennel and wine.
3

Step 3

Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
4

Step 4

Once it cools down, process it. Distribute it in an ice bucket.
5

Step 5

Tip: Can be kept for up to 1 year.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegetable broth cubes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Vegetable broth cubes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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