Have you ever run out of broth just when you needed it most? Making your own vegetable broth cubes at home is the perfect solution. This homemade concentrate, made with fresh vegetables, wine, and aromatic herbs, enhances the flavor of soups, stews, rice, and meats in a natural and delicious way. Unlike commercial cubes, you control the ingredients and avoid unnecessary additives. Plus, it's a very economical and versatile recipe: you can use whatever vegetables you have on hand, such as carrots, celery, onion, or leek. The process is simple: cook the vegetables with oil, wine, and herbs until a concentrated paste forms, then blend and freeze in ice cube trays. This way, you'll have broth ready all year long. Ideal for those seeking convenience without sacrificing homemade flavor. Learn how to make these vegetable broth cubes and never run out again!
Prep
60 min
Cook
50 min
Servings
24
Calories
50 kcal
Heat 3 tablespoons of oil in a pot.
Add the vegetables, parsley, fennel and wine.
Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
Once it cools down, process it. Distribute it in an ice bucket.
Tip: Can be kept for up to 1 year.
