Recipe of Broiled rice with chicken
A hearty, divine and effective lunch to share with the family, I am going to teach you how to prepare a stewed rice with chicken.
You can accompany it with alajillo breads and garnish with fresh coriander leaves, red paprika strips and avocado.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 1 clove garlic
- Cebolla
- Red bell pepper
- Fried tomato
- Chicken body
- 1 Brick chicken broth
- 1 cup rice
- 1 Vegetable Broth Tablet
- Sal
- Olive oil.
Join me and let's see how to make Broiled rice with chicken
Instructions:
- Chop the chicken body and brown it in a pan or paella pan with a little olive oil
- Saute garlic, onion and pepper in the same pan where the chicken body is browning
- Add a splash of fried tomato and 4 fists of rice or whatever size they normally use per person. And we mix for two minutes. (On other occasions I have added canned peas)
- Add the chicken stock brick and half a tablet of vegetable broth and a pinch of salt to taste.
- Let it cook for half an hour covered. So that it is warm and does not evaporate and we serve.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Broiled rice with chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Broiled rice with chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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