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Rice
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Recipe of Broiled rice with chicken
A hearty, divine and effective lunch to share with the family, I am going to teach you how to prepare a stewed rice with chicken.
You can accompany it with alajillo breads and garnish with fresh coriander leaves, red paprika strips and avocado.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the chicken body and brown it in a pan or paella pan with a little olive oil
2
Step 2
Saute garlic, onion and pepper in the same pan where the chicken body is browning
3
Step 3
Add a splash of fried tomato and 4 fists of rice or whatever size they normally use per person. And we mix for two minutes. (On other occasions I have added canned peas)
4
Step 4
Add the chicken stock brick and half a tablet of vegetable broth and a pinch of salt to taste.
5
Step 5
Let it cook for half an hour covered. So that it is warm and does not evaporate and we serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Broiled rice with chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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