Recipe of Broiled rice with chicken
Vida Recetas Editorial
Broiled rice with chicken is a traditional Spanish dish, perfect for a family lunch or a comforting meal. This rice recipe is characterized by its creamy texture and flavorful broth, achieved by browning the chicken and sautéing vegetables. It is ideal for those looking for a one-pot, nutritious, and easy-to-make meal, even for beginner cooks.
The dish combines the intense flavor of chicken with the softness of rice, absorbed in a broth enriched with tomato and vegetables. It can be served as a main course, accompanied by crusty bread or a fresh salad. There are variations that add peas or seafood, but this classic version is foolproof.
Tips for perfect rice
- Use medium-grain or bomba rice for better absorption.
- Brown the chicken well to enhance the flavor of the broth.
- Adjust the amount of broth depending on how brothy you prefer it.
Cook
45 min
Servings
4
Ingredients
Directions
-
1
Chop the chicken body and brown it in a pan or paella pan with a little olive oil
-
2
Saute garlic, onion and pepper in the same pan where the chicken body is browning
-
3
Add a splash of fried tomato and 4 fists of rice or whatever size they normally use per person. And we mix for two minutes. (On other occasions I have added canned peas)
-
4
Add the chicken stock brick and half a tablet of vegetable broth and a pinch of salt to taste.
-
5
Let it cook for half an hour covered. So that it is warm and does not evaporate and we serve.
Frequently Asked Questions
How difficult is it to prepare Broiled rice with chicken?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Broiled rice with chicken?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.