Vida Recetas Editorial
This chicken with rice and mango recipe is a fresh and delicious option to surprise your family at a special lunch or dinner. The contrast between golden chicken, creamy rice, and the sweetness of mango creates an exotic flavor combination that will delight both adults and children.
Originating from the fusion of tropical and Mediterranean cuisines, this dish is ideal for those seeking a complete and balanced meal with protein, carbohydrates, and vitamins. It is easy to make, perfect for beginner cooks, and the total time is around 40 minutes.
The dish consists of chicken breasts cut into cubes, sautéed in olive oil with salt and pepper, then combined with a sauté of onion, carrot, and garlic, along with rice and white wine. The final touch is the mango cubes, added at the end of cooking to preserve their texture and flavor.
You can serve it as a main course with a green salad, or as part of a picnic menu. You can also vary the recipe using ripe or green mango, depending on whether you prefer sweetness or acidity. Go ahead and try it!
Cook
45 min
Servings
4
Cut the chicken breasts into cubes and sauté in olive oil with salt and pepper to taste
In a pot, sauté the onion in cubes and the carrot in small cubes.
Add the finely chopped garlic clove and add the rice.
Stir until the rice grains turn white and add the white wine.
I add twice as much water as rice and simmer.
When there are 7 minutes of cooking left to the rice, add the mango cut into cubes.
Rest rice for 5 to 10 minutes and serve garnished with a little whole or finely chopped coriander.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
