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Recipe of Chicken with rice and mango

Recipe of Chicken with rice and mango
By pampering the little ones in the house, we are going to express how a glamorous Chicken with Rice and Mango is prepared to share on a picnic with our children.

You can add strips of red paprika to decorate the dish.


Recipe Summary

Cooking 45 min
Servings 4
Difficulty Easy
Category Chicken

Ingredients

  • 2 chicken breasts
  • Olive oil, salt and pepper (for the chicken)
  • 300 g rice
  • 1 Onion
  • 1 carrot
  • 30 cc white wine
  • 1 clove garlic
  • Coriander for garnish.

Join me and let's see how to make Chicken with rice and mango

Instructions:

    Step 1
  • Cut the chicken breasts into cubes and sauté in olive oil with salt and pepper to taste
  • Step 2
  • In a pot, sauté the onion in cubes and the carrot in small cubes.
  • Step 3
  • Add the finely chopped garlic clove and add the rice.
  • Step 4
  • Stir until the rice grains turn white and add the white wine.
  • Step 5
  • I add twice as much water as rice and simmer.
  • Step 6
  • When there are 7 minutes of cooking left to the rice, add the mango cut into cubes.
  • Step 7
  • Rest rice for 5 to 10 minutes and serve garnished with a little whole or finely chopped coriander.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken with rice and mango and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chicken with rice and mango to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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