Recipe of Chicken a la Cacciatora (a la Cacciatora).

Join me and let's see how to make Chicken a la Cacciatora (a la Cacciatora).

Instructions:

Step 1
• Prepare the vegetables:
Step 2
• Chop the garlic finely and the onion in brunoise.
Step 3
• Chop the carrot and celery into small squares.
Step 4
• Peel the tomatoes and cut them into 4 pieces each.
Step 5
• In a deep frying pan, place the olive oil. Sear the chicken 3 minutes per side.
Step 6
• Add the garlic and onion and fry for about 5 minutes. Season with the broth and season with the pepper.
Step 7
• Add the carrot and celery. Remove to integrate. Leave 5 more minutes.
Step 8
• Add the wine and let it evaporate.
Step 9
• Stir in the tomato sauce and tomatoes.
Step 10
• Add water to cover the chicken. Season with paprika and basil to taste.
Step 11
• When the water starts to boil, cover and leave for 30 minutes on medium low heat.
Step 12
• (If you want a thicker consistency, leave it on the fire longer)
Step 13
• Serve very hot. You can serve with some potatoes or simply with bread.