Vida Recetas Editorial
Chicken a la Cacciatora, also known as hunter-style chicken, is an Italian classic that combines seared chicken pieces stewed in a flavorful tomato, red wine, and vegetable sauce. This easy recipe is perfect for a family dinner or to pamper the little ones at home with a dish full of flavor and tradition.
Originating from the Lazio region, this stew is characterized by its slow cooking method, which yields tender, juicy meat bathed in a thick, aromatic sauce. The blend of carrot, celery, and onion, along with a touch of paprika and basil, creates a perfect balance between sweetness and herbaceous notes.
This version is very accessible: you only need to sear the chicken, sauté the vegetables, deglaze with red wine, and let everything simmer. The result is a comforting dish that you can serve with potatoes, rice, or good bread for dipping in the sauce. Additionally, you can customize it by adding olives or capers for an even more Mediterranean touch. Go ahead and surprise your family with this delicious stew!
Cook
15 min
Servings
4
Prepare the vegetables:
Chop the garlic finely and the onion in brunoise.
Chop the carrot and celery into small squares.
Peel the tomatoes and cut them into 4 pieces each.
In a deep frying pan, place the olive oil. Sear the chicken 3 minutes per side.
Add the garlic and onion and fry for about 5 minutes. Season with the broth and season with the pepper.
Add the carrot and celery. Remove to integrate. Leave 5 more minutes.
Add the wine and let it evaporate.
Stir in the tomato sauce and tomatoes.
Add water to cover the chicken. Season with paprika and basil to taste.
When the water starts to boil, cover and leave for 30 minutes on medium low heat.
(If you want a thicker consistency, leave it on the fire longer)
Serve very hot. You can serve with some potatoes or simply with bread.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
