Vida Recetas Editorial
Chicken casserole is a traditional Chilean dish that combines chicken, fresh vegetables, and rice in a comforting broth. This stew, of Mapuche and Spanish origin, has become a symbol of home cooking in Chile, ideal for cold days or when you need a nutritious and flavorful meal. The recipe is easy to prepare, perfect for cooks of all levels, and uses accessible ingredients like potatoes, carrots, squash, green beans, and corn.
The secret to a good casserole lies in the broth, achieved by simmering the chicken slowly with onion, garlic, and herbs. Then vegetables are added in order of their cooking time, and finally rice to slightly thicken. The result is a balanced dish, with protein, carbohydrates, and fiber, that satisfies and warms.
There are regional variations that include other ingredients like chili or merkén, but this classic version is the most representative. It is served hot, with a touch of fresh cilantro, and is perfect for sharing with family.
Prep
15 min
Cook
65 min
Servings
6
Calories
350 kcal
In a large pot, place the chicken pieces and cover with water. Bring to a boil.
Add the onion, garlic, celery and parsley. Cook over medium heat for about 30 minutes.
Add the potatoes, carrots, squash, green beans and corn. Cook for another 20 minutes.
Stir in the rice and cook until tender, about 15 minutes more.
Adjust salt and pepper. Serve hot with a sprinkling of fresh cilantro on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 65 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
