Recipe of Chilean Chicken Casserole
Today I bring you a gem of Chilean cuisine: chicken casserole. This recipe is a classic in Chilean homes, perfect for those days when you need something comforting and full of flavor. Chicken casserole is a nutritious and robust soup that combines chicken, fresh vegetables, and rice in a flavorful broth that warms the soul. It is very easy to make, but don't be fooled by its simplicity, as it is full of nuances and flavors that will make you want to repeat. Let's dive into this traditional recipe and prepare a dish that will undoubtedly become one of your favorites.
6
Servings
15 min
Preparation
65 min
Cooking
Easy
Soups
Ingredients
- 1 whole chicken, cut into pieces
- 4 large potatoes, peeled
- 2 carrots, sliced
- 1 large onion, chopped
- 1 piece of squash, peeled and cut into cubes
- 1 cup of green beans
- 1 cup of rice
- 2 ears of corn, cut into pieces
- 2 cloves of garlic, minced
- 1 stick of celery
- 1 sprig of parsley
- 1 sprig of cilantro
- Salt and pepper to taste
- Water
Join me and let's see how to make Chilean Chicken Casserole
Instructions:
- In a large pot, place the chicken pieces and cover with water. Bring to a boil.
- Add the onion, garlic, celery and parsley. Cook over medium heat for about 30 minutes.
- Add the potatoes, carrots, squash, green beans and corn. Cook for another 20 minutes.
- Stir in the rice and cook until tender, about 15 minutes more.
- Adjust salt and pepper. Serve hot with a sprinkling of fresh cilantro on top.
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