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Chilean Chicken Casserole

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Recipe of Chilean Chicken Casserole

Today I bring you a gem of Chilean cuisine: chicken casserole. This recipe is a classic in Chilean homes, perfect for those days when you need something comforting and full of flavor. Chicken casserole is a nutritious and robust soup that combines chicken, fresh vegetables, and rice in a flavorful broth that warms the soul. It is very easy to make, but don't be fooled by its simplicity, as it is full of nuances and flavors that will make you want to repeat. Let's dive into this traditional recipe and prepare a dish that will undoubtedly become one of your favorites.

Recipe Summary

Preparation

15 min

Cooking

65 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a large pot, place the chicken pieces and cover with water. Bring to a boil.
2

Step 2

Add the onion, garlic, celery and parsley. Cook over medium heat for about 30 minutes.
3

Step 3

Add the potatoes, carrots, squash, green beans and corn. Cook for another 20 minutes.
4

Step 4

Stir in the rice and cook until tender, about 15 minutes more.
5

Step 5

Adjust salt and pepper. Serve hot with a sprinkling of fresh cilantro on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean Chicken Casserole and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chilean Chicken Casserole to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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