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Recipe of Ham broth
Today we will show you how to prepare Ham Broth, it is perfect for making soup or different preparations, it can be used to make rice, chicken or any type of stew.
You can accompany it with pieces of white cheese and rolls.
Recipe Summary
Preparation
10 min
Cooking
2 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We group all the ingredients together. Peel the turnips and carrots. We cleaned the leek and kept the white part.
2
Step 2
Put a large pot on the fire with a generous splash of oil and when it is hot, add the ham bone and the tip of the ham and sauté for a couple of minutes over medium-high heat. Add the leek, carrots and turnip and cook over medium heat for 5 minutes.
3
Step 3
Add 2 liters of water and half a teaspoon of salt. Let everything be done together on a medium-slow fire for 2 hours.
4
Step 4
After that time, we removed from the fire. Take out the vegetables, the bone and the tip of the ham and strain the broth. We take our broth to the fridge, when it's cold and let it sit all night. The next day we removed the fat layer.
5
Step 5
We already have our broth ready, the one that you are not going to consume can be thrown into glass jars and freeze it. Hope you like it!!!
6
Step 6
Note: take advantage of the vegetables to make a delicious puree with a little ham.
Tips for this recipe
Here are some useful tips to perfectly prepare Ham broth and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 2 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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