Recipe of Homemade chicken stock cubes

Join me and let's see how to make Homemade chicken stock cubes

Instructions:

Step 1
• Heat 3 tablespoons of oil in a pot, add the chicken and brown it on all sides. Add the vegetables, parsley, fennel, wine and salt.
Step 2
• Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
Step 3
• Once it cools down, process the pasta with the chicken. Pack it in a glass jar and store it in the freezer. This broth will not freeze, so you can take it out at any time.
Step 4
• Tip: Can be kept for up to 1 year.