Rice
Easy
Broiled rice with chicken
45 min
Healthy
Easy
Recipe of Homemade chicken stock cubes
Vida Recetas Editorial
Homemade chicken stock cubes are the perfect solution to add flavor to your stews, soups, and rice dishes quickly and naturally. This easy recipe transforms simple ingredients into a flavor-packed concentrate that can be stored in the freezer for up to a year without completely solidifying, thanks to the salt. It is ideal for those seeking an economical and healthy alternative to commercial cubes full of additives. With just 1 kg of assorted vegetables, a chicken breast, wine, coarse salt, and aromatic herbs, you will get a versatile paste that enhances any dish.
Making it is very simple: brown the chicken and vegetables, add wine and salt, and cook over low heat until a concentrated paste forms. Then blend and store in a glass jar. The salt acts as a natural preservative, preventing it from freezing solid, so you always have stock ready to use. This preparation is perfect for those who want to control the ingredients in their kitchen and reduce waste.
Prep
60 min
Cook
50 min
Servings
24
Calories
54 kcal
Ingredients
Directions
-
1
Heat 3 tablespoons of oil in a pot, add the chicken and brown it on all sides. Add the vegetables, parsley, fennel, wine and salt.
-
2
Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.
-
3
Once it cools down, process the pasta with the chicken. Pack it in a glass jar and store it in the freezer. This broth will not freeze, so you can take it out at any time.
-
4
Tip: Can be kept for up to 1 year.
Frequently Asked Questions
How difficult is it to prepare Homemade chicken stock cubes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Homemade chicken stock cubes?
The preparation time is 60 minutes and the cooking time is 50 minutes.
How many people does this recipe serve?
This recipe is designed for 24 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
