How difficult is it to prepare Homemade chicken stock cubes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade chicken stock cubes?

The preparation time is 60 minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 24 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Homemade chicken stock cubes

Recipe of Homemade chicken stock cubes

This recipe is special, because along with being healthy, it is very economical, profitable and durable, since you can store it in your freezer for up to a year and when you take it out it it will not have frozen in the slightest. The cubes of homemade chicken broth are prepared with salt, which is responsible for keeping the pasta from freezing. Don't be alarmed, since sea salt is its key ingredient, we can assure you that it won't be as salty as fine salt

Even so, if you choose to reduce salt, prepare it at home and keep it as a paste or completely remove the salt from this preparation and freeze it in the bucket to make ice.

Recipe Summary

Preparation 60 min

Cooking 50 min

Servings 24

Difficulty Easy

Category Healthy

Ingredients

1 kg of assorted vegetables
1/2 glass of wine
300 g of coarse-grained salt
parsley
fennel leaves
1 chicken breast
oil

Join me and let's see how to make Homemade chicken stock cubes

Instructions:

Step 1

Heat 3 tablespoons of oil in a pot, add the chicken and brown it on all sides. Add the vegetables, parsley, fennel, wine and salt.

Step 2

Let it cook until the water almost evaporates and there is only a paste left. Approximately 50 minutes.

Step 3

Once it cools down, process the pasta with the chicken. Pack it in a glass jar and store it in the freezer. This broth will not freeze, so you can take it out at any time.

Step 4