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Cauliflower broth
Let's prepare a delicious cauliflower broth! , if you heard right! Of cauliflower, for those cold rainy days, what better to warm up than a rich cauliflower soup, besides the fact that cauliflower has great benefits for our body
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The cleaned and washed cauliflower is put pointed and laughed in salted water for 15 to 20 minutes.
2
Step 2
These are frozen cauliflower sprigs, follow the instructions on the package.
3
Step 3
They are boiled briefly in a water bath in 200 cc of Cauliflower Water closest to the.
4
Step 4
Add the cauliflower or twigs and let it boil again.
5
Step 5
Season with salt and white pepper and sprinkle with parsley before serving the soup.
Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower broth and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cauliflower broth to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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