Recipe of Cauliflower broth
Let's prepare a delicious cauliflower broth! , if you heard right! Of cauliflower, for those cold rainy days, what better to warm up than a rich cauliflower soup, besides the fact that cauliflower has great benefits for our body
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
2
Difficulty
Easy
2
Servings
5 min
Preparation
10 min
Cooking
Easy
Soups
Ingredients
- 100g of cauliflower sprigs or half a small cauliflower
- 200 cc of fat-free meat or bone broth
- 2 teaspoons of finely chopped parsley
- salt
- white pepper
Join me and let's see how to make Cauliflower broth
Instructions:
- The cleaned and washed cauliflower is put pointed and laughed in salted water for 15 to 20 minutes.
- These are frozen cauliflower sprigs, follow the instructions on the package.
- They are boiled briefly in a water bath in 200 cc of Cauliflower Water closest to the.
- Add the cauliflower or twigs and let it boil again.
- Season with salt and white pepper and sprinkle with parsley before serving the soup.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower broth and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cauliflower broth to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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