Recipe of Lentil and curry soup
Today we want to show you a new soup, very rich and nutritious. We will teach you how to prepare lentil and curry soup, a protein-packed dish that will make you very strong. This dish has a clear oriental origin, which is why we use a curry-based dressing. A well-dressed soup will result in a very tasty dish to serve as a starter to other meals. We recommend serving them with a rich plate of noodles with lamb and bacon criadillas
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- cooked lentils, 1 cup.
- 1 clove of garlic.
- onion 1.
- sweet pepper 1.
- Pope 1.
- 1 slice of pumpkin.
- water.
- 1 tablespoon of curry.
- green onion.
- salt.
- pepper.
- lemon juice.
Join me and let's see how to make Lentil and curry soup
Instructions:
- First we are going to cook the lentils, you can do this the day before or use canned lentils if you want to take steps forward.
- As always, we are going to cut the onion, bell pepper and garlic. Cut the pumpkin and potato into slices.
- In a pot with a little oil, place the vegetables and when they are cooked add the pumpkin, potatoes and cooked lentils. Cover with water and add 1 teaspoon of curry. Cook for about 20 minutes.
- Remove from heat and grind.
- I served it with some chopped green onion and a few drops of lemon juice, which looks amazing on this lentil and curry soup!
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil and curry soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentil and curry soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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