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Recipe of Lentil and curry soup

Recipe of Lentil and curry soup

Today we want to show you a new soup, very rich and nutritious. We will teach you how to prepare lentil and curry soup, a protein-packed dish that will make you very strong. This dish has a clear oriental origin, which is why we use a curry-based dressing. A well-dressed soup will result in a very tasty dish to serve as a starter to other meals. We recommend serving them with a rich plate of noodles with lamb and bacon criadillas

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Recipe Summary

Preparation 30 min
Cooking 20 min
Servings 4
Difficulty Easy
4 Servings
30 min Preparation
20 min Cooking
Easy
Soups

Ingredients

  • cooked lentils, 1 cup.
  • 1 clove of garlic.
  • onion 1.
  • sweet pepper 1.
  • Pope 1.
  • 1 slice of pumpkin.
  • water.
  • 1 tablespoon of curry.
  • green onion.
  • salt.
  • pepper.
  • lemon juice.

Join me and let's see how to make Lentil and curry soup

Instructions:

    Step 1
  • First we are going to cook the lentils, you can do this the day before or use canned lentils if you want to take steps forward.
  • Step 2
  • As always, we are going to cut the onion, bell pepper and garlic. Cut the pumpkin and potato into slices.
  • Step 3
  • In a pot with a little oil, place the vegetables and when they are cooked add the pumpkin, potatoes and cooked lentils. Cover with water and add 1 teaspoon of curry. Cook for about 20 minutes.
  • Step 4
  • Remove from heat and grind.
  • Step 5
  • I served it with some chopped green onion and a few drops of lemon juice, which looks amazing on this lentil and curry soup!

Tips for this recipe

Here are some useful tips to perfectly prepare Lentil and curry soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lentil and curry soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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