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Recipe of Lentil and curry soup
Today we want to show you a new soup, very rich and nutritious. We will teach you how to prepare lentil and curry soup, a protein-packed dish that will make you very strong. This dish has a clear oriental origin, which is why we use a curry-based dressing. A well-dressed soup will result in a very tasty dish to serve as a starter to other meals. We recommend serving them with a rich plate of noodles with lamb and bacon criadillas
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we are going to cook the lentils, you can do this the day before or use canned lentils if you want to take steps forward.
2
Step 2
As always, we are going to cut the onion, bell pepper and garlic. Cut the pumpkin and potato into slices.
3
Step 3
In a pot with a little oil, place the vegetables and when they are cooked add the pumpkin, potatoes and cooked lentils. Cover with water and add 1 teaspoon of curry. Cook for about 20 minutes.
4
Step 4
Remove from heat and grind.
5
Step 5
I served it with some chopped green onion and a few drops of lemon juice, which looks amazing on this lentil and curry soup!
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil and curry soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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