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Recipe of Lentil and curry soup
Today we want to show you a new soup, very rich and nutritious. We will teach you how to prepare lentil and curry soup, a protein-packed dish that will make you very strong. This dish has a clear oriental origin, which is why we use a curry-based dressing. A well-dressed soup will result in a very tasty dish to serve as a starter to other meals. We recommend serving them with a rich plate of noodles with lamb and bacon criadillas
.
4
Servings
30 min
Preparation
20 min
Cooking
Easy
Soups
Ingredients
- cooked lentils, 1 cup.
- 1 clove of garlic.
- onion 1.
- sweet pepper 1.
- Pope 1.
- 1 slice of pumpkin.
- water.
- 1 tablespoon of curry.
- green onion.
- salt.
- pepper.
- lemon juice.
Join me and let's see how to make Lentil and curry soup
Instructions:
- First we are going to cook the lentils, you can do this the day before or use canned lentils if you want to take steps forward.
- As always, we are going to cut the onion, bell pepper and garlic. Cut the pumpkin and potato into slices.
- In a pot with a little oil, place the vegetables and when they are cooked add the pumpkin, potatoes and cooked lentils. Cover with water and add 1 teaspoon of curry. Cook for about 20 minutes.
- Remove from heat and grind.
- I served it with some chopped green onion and a few drops of lemon juice, which looks amazing on this lentil and curry soup!
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