Recipe of Monik salad
Today I will teach you how to prepare Monik Salad, it is a homemade recipe to accompany any dish, rich and juicy.
They will love it because they won't be able to stop doing it later.
Recipe Summary
Cooking
25 min
Servings
3
Difficulty
Easy
3
Servings
25 min
Cooking
Easy
Salads
Ingredients
- 1/2 lettuce
- 1 large tomato
- An apricot
- Black olives
- 1/4 Onion
- 1/2 grated carrot
- Dressing
- 1 natural yogurt
- 1 splash of olive oil
- Vinagre
- to taste Salt and pepper
Join me and let's see how to make Monik salad
Instructions:
- Place the ingredients in a bowl. The grated carrot, onion and diced tomato
- Chop the apricot into squares and the lettuce into small strips, add the whole olives or if you prefer chopped. I put them whole.
- Prepare the dressing: in a cup, mix the yogurt, oil, vinegar, salt and pepper and mix well. We add it to vegetables. We add the dressing already at the time of serving the salad so that the lettuce does not wilt.
- Mix well and serve
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Monik salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Monik salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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