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Salads

Tabbouleh Salad

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Recipe of Tabbouleh Salad
Enjoy the refreshing flavors of Lebanese Tabbouleh Salad, a vibrant dish featuring bulgur wheat, fresh herbs, and crisp vegetables. The zesty dressing of olive oil and lemon juice adds a delightful touch. Perfect as a side or a light, healthy meal.

Recipe Summary

Preparation

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Drain soaked bulgur and fluff with a fork.
2

Step 2

In a large bowl, combine bulgur, parsley, mint, tomatoes, cucumber, and red onion.
3

Step 3

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4

Step 4

Pour the dressing over the salad and toss until well combined.
5

Step 5

Refrigerate for at least 1 hour before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Tabbouleh Salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tabbouleh Salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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