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Recipe of Tabbouleh Salad
Enjoy the refreshing flavors of Lebanese Tabbouleh Salad, a vibrant dish featuring bulgur wheat, fresh herbs, and crisp vegetables. The zesty dressing of olive oil and lemon juice adds a delightful touch. Perfect as a side or a light, healthy meal.
4
Servings
15 min
Preparation
Easy
Salads
Ingredients
- 1 cup bulgur wheat, soaked in hot water
- 1 cup fresh parsley, chopped
- 1/2 cup mint leaves, chopped
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
Join me and let's see how to make Tabbouleh Salad
Instructions:
- Drain soaked bulgur and fluff with a fork.
- In a large bowl, combine bulgur, parsley, mint, tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Refrigerate for at least 1 hour before serving.
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