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Recipe of Gorgonzola and Pear Salad
Gorgonzola and Pear Salad is a refreshing and delightful dish that marries the sweet, juicy pears with the robust and creamy Gorgonzola cheese. This salad makes for a perfect appetizer or a light meal accompaniment, offering a harmonious blend of flavors and textures.
Recipe Summary
Preparation15 min
Servings4
Difficulty
Easy
CategorySalads
Ingredients
200g Gorgonzola cheese
2 ripe pears
100g walnuts
150g mixed lettuce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Join me and let's see how to make Gorgonzola and Pear Salad
Instructions:
Step 1
Start by cutting the Gorgonzola cheese into cubes.
Step 2
Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.
Step 3
In a pan, lightly toast the walnuts over medium heat until they release their aroma.
Step 4
In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.
Step 5
Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.
Step 6
Serve the Gorgonzola and Pear Salad as an appetizer or side dish. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Gorgonzola and Pear Salad and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gorgonzola and Pear Salad to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.