How difficult is it to prepare Gorgonzola and Pear Salad?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gorgonzola and Pear Salad?

The preparation time is 15 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Gorgonzola and Pear Salad

Recipe of Gorgonzola and Pear Salad

Gorgonzola and Pear Salad is a refreshing and delightful dish that marries the sweet, juicy pears with the robust and creamy Gorgonzola cheese. This salad makes for a perfect appetizer or a light meal accompaniment, offering a harmonious blend of flavors and textures.

Recipe Summary

Preparation 15 min

Servings 4

Difficulty Easy

Category Salads

Ingredients

200g Gorgonzola cheese
2 ripe pears
100g walnuts
150g mixed lettuce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Join me and let's see how to make Gorgonzola and Pear Salad

Instructions:

Step 1

Start by cutting the Gorgonzola cheese into cubes.

Step 2

Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.

Step 3

In a pan, lightly toast the walnuts over medium heat until they release their aroma.

Step 4

In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.

Step 5

Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.