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Recipe of Gorgonzola and Pear Salad

Recipe of Gorgonzola and Pear Salad
Gorgonzola and Pear Salad is a refreshing and delightful dish that marries the sweet, juicy pears with the robust and creamy Gorgonzola cheese. This salad makes for a perfect appetizer or a light meal accompaniment, offering a harmonious blend of flavors and textures.

Recipe Summary

Preparation 15 min
Servings 4
Difficulty Easy
Category Salads

Ingredients

  • 200g Gorgonzola cheese
  • 2 ripe pears
  • 100g walnuts
  • 150g mixed lettuce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Join me and let's see how to make Gorgonzola and Pear Salad

Instructions:

    Step 1
  • Start by cutting the Gorgonzola cheese into cubes.
  • Step 2
  • Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.
  • Step 3
  • In a pan, lightly toast the walnuts over medium heat until they release their aroma.
  • Step 4
  • In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.
  • Step 5
  • Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.
  • Step 6
  • Serve the Gorgonzola and Pear Salad as an appetizer or side dish. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Gorgonzola and Pear Salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gorgonzola and Pear Salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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