Recipe of Gorgonzola and Pear Salad

Name: Gorgonzola and Pear Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 Servings

Gorgonzola and Pear Salad is a refreshing and delightful dish that marries the sweet, juicy pears with the robust and creamy Gorgonzola cheese. This salad makes for a perfect appetizer or a light meal accompaniment, offering a harmonious blend of flavors and textures.

4 Servings

15 min Preparation

Easy

Salads

Ingredients

200g Gorgonzola cheese
2 ripe pears
100g walnuts
150g mixed lettuce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Join me and let's see how to make Gorgonzola and Pear Salad

Instructions:

Step 1

Start by cutting the Gorgonzola cheese into cubes.

Step 2

Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.

Step 3

In a pan, lightly toast the walnuts over medium heat until they release their aroma.

Step 4

In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.

Step 5

Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.