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Desserts

Pears in wine

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Recipe of Pears in wine

Pears in wine are a typical preparation of Spanish cuisine, easy to prepare and widespread in kitchens around the world, due to their striking color and aroma. Depending on the type of wine used in their preparation, pears will reach different shades of color, being more copper the more mature the red wine is. They are ideal as a dessert at the end of the year or to sweeten those cold winter evenings

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Recipe Summary

Preparation

40 min

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and then peel the pears.
2

Step 2

Put them in a pot, and add the rest of the ingredients.
3

Step 3

Once it starts to boil, cover them and let them cook for about 20 minutes.
4

Step 4

Let them cool before eating.

Tips for this recipe

Here are some useful tips to perfectly prepare Pears in wine and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pears in wine to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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