Recipe of Pears in wine
Pears in wine are a typical preparation of Spanish cuisine, easy to prepare and widespread in kitchens around the world, due to their striking color and aroma. Depending on the type of wine used in their preparation, pears will reach different shades of color, being more copper the more mature the red wine is. They are ideal as a dessert at the end of the year or to sweeten those cold winter evenings
.Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 4 pears
- 500 ml red wine
- 1 tsp cinnamon/1 stick
- 4 tbsp sugar
Join me and let's see how to make Pears in wine
Instructions:
- Wash and then peel the pears.
- Put them in a pot, and add the rest of the ingredients.
- Once it starts to boil, cover them and let them cook for about 20 minutes.
- Let them cool before eating.
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Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Pears in wine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pears in wine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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