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Recipe of Pears in wine
Pears in wine are a typical preparation of Spanish cuisine, easy to prepare and widespread in kitchens around the world, due to their striking color and aroma. Depending on the type of wine used in their preparation, pears will reach different shades of color, being more copper the more mature the red wine is. They are ideal as a dessert at the end of the year or to sweeten those cold winter evenings
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4
Servings
40 min
Preparation
20 min
Cooking
Easy
Desserts
Ingredients
- 4 pears
- 500 ml red wine
- 1 tsp cinnamon/1 stick
- 4 tbsp sugar
Join me and let's see how to make Pears in wine
Instructions:
- Wash and then peel the pears.
- Put them in a pot, and add the rest of the ingredients.
- Once it starts to boil, cover them and let them cook for about 20 minutes.
- Let them cool before eating.
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