Vida Recetas Editorial
The pear pudding is a moist and aromatic cake, perfect for using ripe pears and enjoying a homemade dessert with a fruity touch. This pudding recipe is ideal for beginners: you only need to mix the ingredients and bake. The result is a tender and juicy crumb, with pear pieces that add natural sweetness and texture. Originating from traditional baking, this pudding suits any time of day: from breakfast to afternoon tea. Moreover, you can vary the fruit according to the season: apples or bananas also work very well. In this version, the batter is made with self-rising flour, eggs, sugar, and butter, and is flavored with pear puree. The key is not to overmix and to bake at medium temperature to achieve a perfect center. If you are looking for an easy, economical, and delicious dessert, this pear pudding will become your favorite recipe. Follow the steps and surprise everyone with a fluffy and flavorful cake.
Prep
10 min
Cook
50 min
Servings
10
Mix the eggs with the sugar
Add the melted butter
Place the pureed pears (I placed them in pieces and finished shredding them with the pimmer)
Incorporate the flour
(I put one of wholemeal flour, one of regular flour and baking powder)
Place in a bowl and place in a preheated oven for 50 minutes at 180 degrees
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 50 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
