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Recipe of Pear pudding
Today I will show you how to prepare Pear Pudding, it is a punch cake with a very rich juicy fruit flavor that you are going to love.
You can make it with apples or bananas.
Recipe Summary
Preparation
10 min
Cooking
50 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the eggs with the sugar
2
Step 2
Add the melted butter
3
Step 3
Place the pureed pears (I placed them in pieces and finished shredding them with the pimmer)
4
Step 4
Incorporate the flour
5
Step 5
(I put one of wholemeal flour, one of regular flour and baking powder)
6
Step 6
Place in a bowl and place in a preheated oven for 50 minutes at 180 degrees
Tips for this recipe
Here are some useful tips to perfectly prepare Pear pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pear pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 50 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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