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Recipe of Matera cake
Today I will show you how to prepare Torta Matera, it is a very rich dessert with delicious pastry cream for an excellent picnic afternoon.
Accompany it with a cold drink
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
I started by making the custard.
2
Step 2
1. In a bowl, add the sugar, cornstarch and flour. We stir
3
Step 3
Add the egg and whisk.
4
Step 4
Add the warm milk and whisk.
5
Step 5
Bring the mixture to a pot over MEDIUM heat and stir until it thickens (approx. 15 min)
6
Step 6
Wear a tupper with a film so that it doesn't cause scab.
7
Step 7
For the dough.
8
Step 8
1. Whisk (5 minutes) 1 egg into sugar.
9
Step 9
2. Add the oil and milk. We beat well.
10
Step 10
3. Add the flour a little at a time and whisk.
11
Step 11
4. butter and flour a mold
12
Step 12
5. add the mixture
13
Step 13
For the dough.
14
Step 14
1. Whisk (5 minutes) 1 egg into sugar.
15
Step 15
2. Add the oil and milk. We beat well.
16
Step 16
3. Add the flour a little at a time and whisk.
17
Step 17
4. butter and flour a mold
18
Step 18
5. add the mixture
Tips for this recipe
Here are some useful tips to perfectly prepare Matera cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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