Cakes and Pies
Easy
Numpay cake
180 min
Cakes and Pies
Easy
Recipe of Matera cake
The matera cake is a classic homemade dessert in Argentina, ideal to accompany mate or an afternoon snack with the family. This cake is characterized by its fluffy batter and its pastry cream filling, which gives it a creamy texture and a delicate flavor. It is an easy and economical recipe, perfect for those who are starting out in baking.
Why does this cake work?
The combination of a simple batter (made with egg, sugar, milk, and oil) with a homemade pastry cream (based on milk, egg, and starch) results in a balanced dessert: not too sweet, with a tender crumb and a soft filling. Besides, it does not require an electric mixer or a complicated oven: it is prepared by hand and baked in a regular pan.
Variations and tips
- You can flavor the batter with lemon or orange zest.
- If you prefer an egg-free version of the cream, you can use only cornstarch and milk, although the texture will change.
- The matera cake can also be filled with dulce de leche or jam, but pastry cream is the traditional option.
In short, this cake is a versatile and delicious option for any occasion, from a picnic to a birthday party.
Prep
30 min
Cook
20 min
Servings
20
Ingredients
Directions
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1
I started by making the custard.
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2
1. In a bowl, add the sugar, cornstarch and flour. We stir
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3
Add the egg and whisk.
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4
Add the warm milk and whisk.
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5
Bring the mixture to a pot over MEDIUM heat and stir until it thickens (approx. 15 min)
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6
Wear a tupper with a film so that it doesn't cause scab.
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7
For the dough.
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8
1. Whisk (5 minutes) 1 egg into sugar.
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9
2. Add the oil and milk. We beat well.
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10
3. Add the flour a little at a time and whisk.
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11
4. butter and flour a mold
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12
5. add the mixture
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13
For the dough.
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14
1. Whisk (5 minutes) 1 egg into sugar.
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15
2. Add the oil and milk. We beat well.
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16
3. Add the flour a little at a time and whisk.
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17
4. butter and flour a mold
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18
5. add the mixture
