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Cakes and Pies

Matera cake

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Recipe of Matera cake

Today I will show you how to prepare Torta Matera, it is a very rich dessert with delicious pastry cream for an excellent picnic afternoon.

Accompany it with a cold drink


Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

20

Difficulty

Easy

Ingredients

Instructions

1

Step 1

I started by making the custard.
2

Step 2

1. In a bowl, add the sugar, cornstarch and flour. We stir
3

Step 3

Add the egg and whisk.
4

Step 4

Add the warm milk and whisk.
5

Step 5

Bring the mixture to a pot over MEDIUM heat and stir until it thickens (approx. 15 min)
6

Step 6

Wear a tupper with a film so that it doesn't cause scab.
7

Step 7

For the dough.
8

Step 8

1. Whisk (5 minutes) 1 egg into sugar.
9

Step 9

2. Add the oil and milk. We beat well.
10

Step 10

3. Add the flour a little at a time and whisk.
11

Step 11

4. butter and flour a mold
12

Step 12

5. add the mixture
13

Step 13

For the dough.
14

Step 14

1. Whisk (5 minutes) 1 egg into sugar.
15

Step 15

2. Add the oil and milk. We beat well.
16

Step 16

3. Add the flour a little at a time and whisk.
17

Step 17

4. butter and flour a mold
18

Step 18

5. add the mixture

Tips for this recipe

Here are some useful tips to perfectly prepare Matera cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Matera cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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