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Recipe of Matera cake

Recipe of Matera cake

Today I will show you how to prepare Torta Matera, it is a very rich dessert with delicious pastry cream for an excellent picnic afternoon.

Accompany it with a cold drink


20 Servings
30 min Preparation
20 min Cooking

Ingredients

  • mass
  • 1 egg
  • 200 g sugar
  • 125 g milk
  • 5 tablespoons oil
  • 300 g leavening flour
  • vanilla essence (a cap)
  • custard
  • 100 g sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon plain flour
  • 1 egg
  • 1 cup warm milk

Join me and let's see how to make Matera cake

Instructions:

    Step 1
  • I started by making the custard.
  • Step 2
  • 1. In a bowl, add the sugar, cornstarch and flour. We stir
  • Step 3
  • Add the egg and whisk.
  • Step 4
  • Add the warm milk and whisk.
  • Step 5
  • Bring the mixture to a pot over MEDIUM heat and stir until it thickens (approx. 15 min)
  • Step 6
  • Wear a tupper with a film so that it doesn't cause scab.
  • Step 7
  • For the dough.
  • Step 8
  • 1. Whisk (5 minutes) 1 egg into sugar.
  • Step 9
  • 2. Add the oil and milk. We beat well.
  • Step 10
  • 3. Add the flour a little at a time and whisk.
  • Step 11
  • 4. butter and flour a mold
  • Step 12
  • 5. add the mixture
  • Step 13
  • For the dough.
  • Step 14
  • 1. Whisk (5 minutes) 1 egg into sugar.
  • Step 15
  • 2. Add the oil and milk. We beat well.
  • Step 16
  • 3. Add the flour a little at a time and whisk.
  • Step 17
  • 4. butter and flour a mold
  • Step 18
  • 5. add the mixture

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