Recipe of Neapolitan cake.
Exquisite Neapolitan cake for your snacks. I will explain step by step how to prepare this delicious Neapolitan cake.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- For the dough: 2 cups of flour
- 1 teaspoon salt
- 1 pinch pepper
- Amount of water needed
- 10 tablespoons Olive oil
- stuffing
- 200 grams of paddles/ ham
- 200 grams cheese
- 1 Tomato
- 4 eggs
- Oregano.
Join me and let's see how to make Neapolitan cake.
Instructions:
- Make a dough with flour, salt, pepper, oil and water. We knead and make two rolls
- Roll out the dough and put the base on a baking sheet
- Then we place the ham, the cheese, the tomato cut into slices.
- Put the oregano and the eggs, making a hole between the tomatoes.
- Put another layer of ham and cheese
- Roll out the other bun and put it on top of the cake, make a repulsion by joining the two doughs and painting with an egg.
- Bake until golden brown.
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Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Neapolitan cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Neapolitan cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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