The Neapolitan cake is a classic and versatile recipe that combines a crispy dough with a juicy filling of ham, cheese, tomato, and egg. Originating from Italian tradition, this preparation has been adapted throughout Latin America as a savory option perfect for sharing at afternoon snacks, picnics, or casual dinners. Its ease of preparation makes it the ideal ally for cooks of all levels, even beginners.
The balance between the simple dough, made with flour, olive oil, and water, and the creamy, flavorful filling guarantees a delicious result. Moreover, it admits variations: you can substitute the ham with shredded chicken breast, add olives or peppers, or use cheeses that melt well such as mozzarella or mantecoso.
This cake is ideal warm or cold, making it perfect for taking along. Cut it into portions and accompany it with a green salad or a light soup for a complete meal.
Cook
45 min
Servings
4
Make a dough with flour, salt, pepper, oil and water. We knead and make two rolls
Roll out the dough and put the base on a baking sheet
Then we place the ham, the cheese, the tomato cut into slices.
Put the oregano and the eggs, making a hole between the tomatoes.
Put another layer of ham and cheese
Roll out the other bun and put it on top of the cake, make a repulsion by joining the two doughs and painting with an egg.
Bake until golden brown.
