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Recipe of Popcorn cake
Today we want to present you a special cake. We will teach you how to prepare popcorn cake, a delicious dessert, new and exotic, that everyone can enjoy. This cake is a delicious dessert, with buttery touches, which give it a unique and easy to remember texture. The base of this tasty dessert is butter, peanut butter and honey. These ingredients give it its unique and clear touch. You can enjoy this dessert with a delicious mocachino
.
6
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Desserts
Ingredients
- 100 gr. of butter.
- 50 gr. of sugar.
- 100 gr. of honey.
- 100 gr. of peanut butter.
- 2 cups of popcorn
- 200 gr. of chopped chocolate.
- 200 cc. of heavy cream.
- 100 gr. of Dulce de Leche sauce.
- Roasted and chopped peanuts.
Join me and let's see how to make Popcorn cake
Instructions:
- In a pot, place butter and sugar on the fire.
- Add the honey and once it turns color the peanut butter.
- Remove from the heat and add the cooked popcorn.
- Mix well and place the popcorn on a cake tin.
- Heat the cream. Pour it over the chopped chocolate and whisk.
- Pour the chocolate mixture over the popcorn.
- Chill 30 minutes.
- Serve with Dulce de Leche sauce and chopped peanuts on top.
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