Recipe of Popcorn cake
Today we want to present you a special cake. We will teach you how to prepare popcorn cake, a delicious dessert, new and exotic, that everyone can enjoy. This cake is a delicious dessert, with buttery touches, which give it a unique and easy to remember texture. The base of this tasty dessert is butter, peanut butter and honey. These ingredients give it its unique and clear touch. You can enjoy this dessert with a delicious mocachino
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
6
Difficulty
Intermediate
Category
Desserts
Ingredients
- 100 gr. of butter.
- 50 gr. of sugar.
- 100 gr. of honey.
- 100 gr. of peanut butter.
- 2 cups of popcorn
- 200 gr. of chopped chocolate.
- 200 cc. of heavy cream.
- 100 gr. of Dulce de Leche sauce.
- Roasted and chopped peanuts.
Join me and let's see how to make Popcorn cake
Instructions:
- In a pot, place butter and sugar on the fire.
- Add the honey and once it turns color the peanut butter.
- Remove from the heat and add the cooked popcorn.
- Mix well and place the popcorn on a cake tin.
- Heat the cream. Pour it over the chopped chocolate and whisk.
- Pour the chocolate mixture over the popcorn.
- Chill 30 minutes.
- Serve with Dulce de Leche sauce and chopped peanuts on top.
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Tips for this recipe
Here are some useful tips to perfectly prepare Popcorn cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Popcorn cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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