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Recipe of Roast Beef with Yorkshire Pudding
Enjoy a classic British meal with this Roast Beef with Yorkshire Pudding recipe. Tender roast beef served with crispy Yorkshire puddings, roasted vegetables, and rich gravy.
Recipe Summary
Preparation
120 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 450°F (230°C).
2
Step 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. Season the beef roast with salt and black pepper, then rub the herb mixture all over it.
3
Step 3
Place the seasoned beef roast in a roasting pan and roast it in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue roasting for about 20 minutes per pound for medium-rare or until your desired level of doneness is achieved. Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
4
Step 4
While the beef is roasting, prepare the Yorkshire pudding batter. In a mixing bowl, whisk together the flour, eggs, milk, and salt until you have a smooth batter. Allow it to rest for at least 30 minutes at room temperature.
5
Step 5
In a muffin tin or Yorkshire pudding tin, add a small amount of vegetable oil or beef drippings in each cup. Place the tin in the oven for about 10 minutes to heat the oil until it's sizzling hot.
6
Step 6
Carefully remove the tin from the oven and pour the batter into each cup, filling them about halfway. Return the tin to the oven and bake for 15-20 minutes or until the puddings have risen and turned golden brown.
7
Step 7
For the roasted vegetables, toss the carrot sticks, parsnips, and red onion wedges in olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 30 minutes or until they are tender and caramelized.
8
Step 8
Once the roast beef is done, remove it from the oven and let it rest for at least 15 minutes before slicing.
9
Step 9
While the beef is resting, make the gravy. In a saucepan, heat the beef broth over medium heat. In a separate bowl, mix the flour with a little water to create a smooth paste. Whisk the flour paste into the simmering broth and cook until the gravy thickens. Season with salt and black pepper.
10
Step 10
Slice the roast beef, serve with Yorkshire puddings, roasted vegetables, and drizzle with gravy. Enjoy your traditional British Roast Beef with Yorkshire Pudding!
Tips for this recipe
Here are some useful tips to perfectly prepare Roast Beef with Yorkshire Pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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